Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kaisen Izakaya Gyogyo
|
---|---|
Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
06-6227-1555 |
Reservation Availability |
Reservations available
※2階の掘りごたつ席は3名様~5名様、4名様~7名様の2卓にてご予約を承っておりますが、それぞれ最大人数(5名様、7名様)でのご予約の場合は、お誕生日席になる場合がございます。あらかじめご了承ください。 |
Address |
大阪府大阪市中央区平野町2-2-6 平野町小路 |
Transportation |
3 minutes walk from Exit 5 of Kitahama Station 5 minutes walk from Yodoyabashi Station 5 minutes walk from Sakaisuji Honmachi Station 485 meters from Kitahama. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Number of seats |
21 Seats ( 1F counter 8 seats 2F horigotatsu 13 seats) |
---|---|
Maximum party size | 21people(Seating) |
Private dining rooms |
not allowed reserved: Up to 11 people on the 2nd floor (Up to 20 people can use the 1st and 2nd floors) |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2012.8.17 |
Remarks |
[Sister store information] <Uotyo Kyobashi store> A Standing bar bar where you can easily enjoy carefully selected Seafood! https://tabelog.com/osaka/A2701/A270107/27077286/ <Amiyaki GYOGYO Kandai-mae store> The new business type "Yakiniku (Grilled meat) restaurant" also offers special dishes! https://tabelog.com/osaka/A2706/A270602/27126339/ |
PR for restaurants |
[5 minutes walk from Kitahama Station] Fresh fish sent directly from the market is decorated with the chef's skill.We have a wide selection of local sake from all over the country, from rare to standard varieties.
``Gyogyo'' is a Seafood Izakaya (Japanese-style bar) where you can enjoy cheap, fresh seafood, Satsuma chicken, Kagoshima Kurobuta pork, rice delivered directly from farmers, and other dishes made wit |
It's been about two years since I transferred to Osaka. Every year, around this time of the year, there are regular announcements about personnel changes. I didn't expect it to happen, but I was shocked to hear that I would be returning to Tokyo from January next year! ! A kind-hearted senior invited me to a ``farewell party'' right away. ① Store appearance, atmosphere, interior, etc. About 5 minutes walk from Kitahama Station. It's located in a corner of Hiranomachikoji, an area where there are about five small restaurants. The wooden lattice door and the store's name lantern give it a warm glow, giving it a very atmospheric feel. The store has two floors. The first floor has a spacious counter. The second floor we went to had table seats for banquets. It seems that it can be used depending on the purpose. ② Regarding the food, we had requested the course in advance.・Special appetizer box Assortment of 6 types of appetizers. Brightly colored and cute, it's perfect as a starter. The boiled Eira was good.・Special sashimi platter of lean tuna, mackerel, and hamachi. Everything is fresh and has sharp edges. The fat is also good. - Teriyaki yellowtail marinated in a special sauce of soy sauce and mirin, and the seasoning is good. It goes well with sake and shochu. The accompanying hajikami is also beautiful. - Surinagashi turnip with grilled conger eel An elaborate dish. The smooth texture of the surinashi brings out the sweetness and bitterness of the turnip. It also goes well with the fragrantly grilled conger eel! “Tataki Satsuma Chicken” The beautiful pink Satsuma chicken is chewy and full of flavor. When you bite into it, the meat juices overflow. A nice accent with the aromatic yuzu and pepper.・Cold mackerel Bar Sushi and seaweed miso soup It had a unique flavor similar to ``Nare sushi'' and was a great finishing touch. Personally, I like blue fish, so I was happy. The course has a well-defined and flowing structure. The volume was sufficient and I was full. ③About the staff's customer service The hall was run by two wonderful women with efficient and bright smiles. There were no problems with the basics such as greeting people and guiding them to their seats, and the explanations of the dishes were thorough and easy to understand. All-you-can-drink drinks were served quickly, and I was able to enjoy my meal without stress. ④About CP Since I was treated to a feast, I don't know the exact amount, but I was told it was about 6,000 yen per person.LOL The course meal had a large number of items and had a nice flow to it. Of course, the volume was also perfect. There is also a wide variety of all-you-can-drink shochu! I had a lot of fun trying out various drinks. The atmosphere of the store and the staff's reception are pleasant.I think CP is a good company. Other things I noticed: If you visit early, they seem to have small drink sets available.