Menu : Sereno

1 serving 770 yen 4 servings 2000 yen 2 servings 1200 yen 3 servings 1750 yen

This dish combines crunchy broccoli with the salty and rich flavor of anchovies and is sautéed with garlic, which goes perfectly with it.

A dish from the Naples region that is fried with seaweed kneaded into pizza dough. Crispy on the outside and chewy on the inside. Once you eat it, you will be addicted to it.

A refreshing dish with a nice texture made of grilled yams that have become fragrant and browned and tossed with grain mustard.

A dish of half-boiled boiled eggs topped with an anchovy mayonnaise sauce that goes well with them. Soft-boiled eggs give it a creamier taste.

One of our most popular menu items. A dish of seasoned eggs that are slowly smoked and tossed with fluffy baron potatoes. The secret ingredient is rakkyo, which has a good texture.

Our proud roast beef is made from carefully grilled chunks of meat to lock in the juices and create a juicy interior. Excellent compatibility with onion sauce.

牛肉ミンチに香草を入れミートボールに仕上げてトマトソースで煮込みました。
みんな大好きな味付けです。

One of our most popular dishes. Fresh whelks sauteed in garlic and combined with mushrooms. The crunchy texture is irresistible.

Three types of Italian olives are soaked in herb oil. Please enjoy the different flavors of each.

Nine kinds of vegetables marinated in our homemade marinade. Enjoy as a palate cleanser.

A rich dish made with fresh young chicken liver carefully prepared and finished with red wine and tomato sauce.

Ajillo made with large sized Shishamo roe. This is Ajillo made with rare Shishamo roe that can only be found in our restaurant.

Fresh young chicken thighs confited with white onions, this dish is perfect with wine.

Classic shrimp Ajillo. The plump shrimp texture and mushroom Ajillo soaked in garlic oil. Goes well with wine.

The super spicy sausages will whet your appetite! Irresistible for those who love spicy food.

Single size 500 yen Double size 850 yen

An assortment of 12-month aged Prosciutto from Parma, Italy, and soft salami from Milan, Italy. It's the best to go with alcohol.

One of our popular dishes. This is not ham and eggs, Prosciutto. Crispy cheese is placed under the fried egg.

The seasonal fruits and Prosciutto are a perfect match. This is a popular menu item among women.

Our most popular pizza.

Our original pizza. The plump shrimp and green laver go perfectly together! The aroma of the sea fills your mouth.

A pizza with a tomato sauce base, soft-boiled eggs, cheese, and freshly sliced Parma Prosciutto. (Tomato sauce, egg, Prosciutto, Parmesan cheese)

Pizza made with homemade oil sardines. (Oil sardines, white onion, Parmesan cheese, shredded cheese)

(Mozzarella cheese, Parmesan cheese, Raclette cheese, Gorgonzola cheese)

Simple yet delicious! A dish where you can enjoy the crunchy texture of flying fish roe and the chewy texture of spaghetti.

The rich mentaiko spaghetti is topped with daikon radish pieces. It has a rich yet crunchy texture. Many people are addicted to this flavor.

Chewy and fluffy gnocchi made with steamy potatoes and as little flour as possible. The rich cream with the scent of porcini is popular among women.

A rich flavor similar to the authentic Roman carbonara. A dish that allows you to taste the deliciousness of Italian pancetta and Parmesan cheese.

Our most popular dish. Once you try it, you'll be hooked.

A combination of avocado paste and melted cheese is sandwiched between taco dough for a crispy exterior and a melty interior. The wine flows rapidly.

Fresh mussels braised in garlic and white wine. Enjoy with baguette dipped in the delicious broth from the shellfish.

This popular dish is made by slowly smoking seven different ingredients with fragrant apple chips. It can also be ordered as a single item (290 yen).

A typical Vietnamese spring roll arranged in Italian Cuisine style. A dish that is visually vibrant and delicious. Enjoy with two types of sauce.

Plenty of seasonal fresh vegetables. Dip it in our special anchovy sauce.

(Vinegar dressing or original dressing) Topped with a soft-boiled egg: +110 yen Topped with Prosciutto: +220 yen

This is our signature focaccia made with wheat flour and water, with a hint of rosemary.

Italian sausage with herb and garlic flavors, available boiled or roasted.

Fresh young chicken thighs are oven roasted and then topped with breadcrumbs mixed with several types of herbs and baked again.

One of our most popular menu items. It's a large portion, so it's recommended to share with several people. The garlicky salt sauce and the beef go perfectly together. A dish with a high rate of repeat customers.

A hearty 150g Steak of tender Japanese Black Beef. It is mostly lean meat, so it is also recommended for those on a diet. The surface is grilled to lock in the juices, and the inside is cooked rare.

Tender grilled skirt Steak from Black Angus beef, served with salad and roasted polenta.

Sprinkle plenty of raclette cheese, which also appears in Heidi, Girl of the Alps, over steamy potatoes and sausage. A popular menu item that has been popular since the opening.

We offer an assortment of 4 types of cheese recommended for the day from among the 7 types of cheese we always have. Please feel free to let us know if you have any requests.

You can also order it as a single item. We have a wide range of products, from aged ones to ones with a mild flavor that are easy to eat.

Special tiramisu, Earl Grey-scented panna cotta, Cafe affogato, vanilla ice cream with high-quality virgin oil, grilled banana Ice cream, ice cream creme de brûlée, Parmesan cheese, rich cheesecake, Italian Cuisine raw Chocolate