Menu : Rashansen

From ¥880 *Please ask our staff for details

Carlsberg draft beer ¥800 All Free (non-alcoholic) ¥660

- JAPANESE WHISKY - Chita ¥1320 Hakushu ¥1430 Yamazaki ¥1430 Hibiki ¥2,100 - SCOTCH WHI SK Y - Dewar's White Label ¥88 0 Chivas Regal 12 Years Old ¥ 1,200 Old Parr 12 Years ¥ 1,500 Ballantine 17 Years ¥ 1,800 The Royal Household ¥ 3,850 - SINGLE MALT - The Glenlivet 12 years old ¥ 1,320 Talisker 10 years old ¥ 1,320 Bowmore 12 years old ¥ 1,430 Macallan 12 years old ¥ 1,540 Glenfiddich 18 Year Old ¥2,100 Glenmorangie 18 Year Old ¥2,100 - AMERICAN WHISKEY - Jim Beam ¥880 Maker's Mark ¥ 1,100 Jack Daniels ¥ 1,100 IW Harper 12 Years Old ¥ 1,430 - CANADIAN WHISKY - Crown Royal ¥ 1,100 - IRISH WHISKY - Black Bush ¥ 1,100

- GIN - Tanqueray ¥ 990 Bombay Sapphire ¥ 990 Six ¥ 1,320 - VODKA - Zubrowka ¥ 880 Absolute Pepper ¥ 880 Ciroc ¥ 1,210 - RUM - Meyers ¥ 880 Havana Club 7 years ¥ 1,100 Ronzacapa 23 years ¥ 1,320 - TEQUILA - Sauza Blue Reposado ¥ 880 Donjulio Añejo ¥2,200 Cuervo 1800 ¥2,200

Cinzano Vermouth (Dry/Sweet) ¥880 Tio Pepe Dry Sherry ¥660 Sassicaia Grappa ¥1,760

[Sold by the glass] Chen Year Shaoxing 5 years old ¥850 [Bottle sold] Chen Year Shaoxing wine 5 years old ¥ 6,000 Chen Year Shaoxing wine 8 years old ¥ 8,000 Chen Year Shaoxing wine 10 years old ¥ 10,000 Chen Year Shaoxing wine 15 years old ¥ 14,500 Moutai wine ¥ 40,00 0

A tea made by picking one bud and two leaves of Daihakucha in spring. It has a unique refreshing aroma and a pleasant bitterness, while the aftertaste leaves a subtle sweetness that spreads in your mouth.

A unique method of rolling tea leaves tightly. It contains a lot of methylated catechin, and has a aromatic, sweet, refreshing and well-balanced taste.

A low-fermentation tea made using the fresh incense method, which has become popular in China in recent years. You can enjoy the bright color of fresh green, the gorgeous and fresh aroma, the sweetness and just the right amount of astringency.

Monoflora is tea that is picked from a single tea plant. It has a gorgeous aroma reminiscent of a pure Chinese orchid, with a rich aftertaste and a rich sweetness.

This tea is called "Oriental Beauty" and is popular in Europe and America. Due to its high degree of fermentation, you can enjoy a gorgeous taste similar to black tea.

The tea leaves are individually rolled into long, thin strips and are shiny. They are rich in polyphenols and minerals specific to rock tea, giving them a deep, rich rock flavor.

A mature tea made from a blend of Tibetan ginseng (Tibetan ginseng), which grows wild in the rocky areas of high mountains, and Pu'er tea. You can enjoy the sweet aroma and the beautiful madder color.

Takagi's raw tea. The deep aroma reminiscent of a primeval forest and the rich taste that permeates your body fluids make this tea a must-try after a meal.

"Jasmine Tea"'s highest quality flower tea. The new buds of green tea leaves are rubbed and shaped into a round shape, and then placed next to the flowers that are about to bloom, allowing the ``Inka'' tea leaves to absorb the aroma.

A non-caffeinated tea made from dried buds of the rose family. Rich in vitamin C, with an elegant scent and lovely impression. It has a pleasant subtle astringent taste.

The pulp of the harvested blueberry is carefully removed and dried, then stuffed with Pu'er tea. Refreshing flavor and sweet aftertaste. The more you boil it, the more the flavor will increase.

By adding chrysanthemum, the unique taste of Pu-erh tea is softened, and the aroma becomes better, making it even more delicious to drink. This is the most popular tea among Hong Kong people.

Black tea is most commonly used for afternoon tea and high tea in England. It has a rich aroma and a strong sweet taste. Good for milk tea.