Menu : Trattoria ARIA

Popular street food from southern Italy. A crispy, fluffy fried bread made by kneading green seaweed into pizza dough and frying it.

A classic Sicilian appetizer, vegetables in tomato stew You can find it all over Southern Italy, but Sicilian caponata is unique in that it is made only with eggplant.

This dish is made by slowly steaming paprika to bring out its sweetness, and finishing it off with red wine vinegar for a sweet and sour taste. Agrodolce (sweet and sour) is a Sicilian specialty.

Freshly made ricotta cheese arrives every week from Ricottaro, a small farm in Hiruzen Plateau, Okayama Prefecture!

Fresh sardines purchased from the market are quickly hand-picked one by one, and thoroughly marinated in white wine vinegar for a truly authentic dish.

Awaji octopus, which grew strong in the strong ocean currents of Awaji, is boiled using a unique Sicilian method that is completely different from the Japanese method, resulting in an extremely soft dish. Squeeze plenty of lemon and enjoy local style.

The only ingredients are vegetables, salt, and water! ! You can make delicious minestrone with just these ingredients. No need for bouillon or consommé! ! That's Mamma style.

Akkeshi, Hokkaido is famous for Oyster. Only Oyster harvested in a limited area can claim to be from Senpoji. Compared to Akkeshi, it has a very creamy and plump texture. Enjoy with our original tomato dressing and lemon!

This carpaccio from southern Italy is different from the sashimi-like carpaccio that you often see in Japan.

A classic Sicilian street food. Chickpeas are ground into powder, kneaded, cut into thin pieces, and fried. Crispy on the outside and chewy on the inside.

Appetizers using eggplant are a staple of Sicilian cuisine! A lasagna made with only vegetables, layered with fried eggplant, Parmesan cheese, tomato sauce, and basil!

A standard dish of the port town. On days when I can get fresh whitebait, I put it on top of crispy bread and serve it with olive oil and lemon!

An assortment of Southern Italian side Side Dishes made to suit your mood that day, including perfectly cooked zucchini, leafy vegetables stir-fried until they turn green, and sweet and sour stewed carrots.

Order rate 90%! ! This is a must-try dish for first-time guests. An authentic cooking method in which the mussels are steamed using only the seawater they hold, without using any salt, water, or white wine. I can no longer eat mussels anywhere else!

Local Cuisine of Palermo, the capital of Sicily. Marlin tuna from Katsuura, Wakayama Prefecture, a famous production area for swordfish, is coated with Palermo bread crumbs and finished like a cutlet. Because it is grilled rather than simply fried in oil, it is crispy on the outside and moist and juicy on the inside, making it a healthy dish.

Sicilian version of aqua pazza. Acquapazza is a Sicilian dish in which fish is stewed in water, whereas acqua di mare is a Sicilian dish in which fish is stewed in seawater. Because it is simmered in seawater, it has a punchier Sicilian flavor than Acquapazza. *Prices may vary slightly depending on market availability.

Simply grilled fish with a refreshing lemon and anchovy sauce!

A typical Sicilian Meat Dishes. The most eaten meat in Sicily is pork. This dish is a product of the Sicilian wisdom of making Hamburg with the pork, trapping an egg inside, and wrapping the outside with pork belly to keep the flavor from escaping.

By wrapping the green onions in thinly stretched pork and coating them with Sicilian breadcrumbs and grilling them, the green onions inside will be steamed and the aromatic aroma will definitely go well with the red wine!

A classic Italian mamma dish that can be made with just one frying pan!

The only ingredients are meat, onions, and salt! Stewed spareribs that are stewed until tender.

Agrasato means "boiled down". I simmered the potatoes with the lamb until they fell apart!

Simply grill lean beef meat and enjoy with wild arugula and pecorino cheese! Accented with jam made from Sicilian cacti♪

No. 1 repeat rate A dish made with domestic lemons that is simple is the best. When customers often ask me, ``What else is in this pasta other than lemon?'' I answer this question. "It's pasta made only with lemon!!" You'll understand once you try it.

There is a small village called [Bronte] in the eastern part of Sicily. The pistachios produced there are the world's No. 1 brand of pistachios and are said to be the most delicious in the world. Enjoy it with a rich cream sauce made with plenty of ingredients that are rarely available in Japan.

Sicily's most famous pasta. Meat sauce made with sardines. The combination of sardines, pine nuts, raisins, and fennel is rare throughout Italy, except in Sicily.

The tomato sauce pasta with eggplant, cheese, and basil that you can now find in every Restaurants has its origins in Sicily! People who eat this pasta will be as impressed as hearing the opera quotation! That seems to be the origin of the name.

Morica is fragrant toasted charred breadcrumbs. It is said that it originated in poor Sicily, where it was poured over pasta in place of cheese.

Carbonara is a Roman specialty. Arrange it in Sicilian style. Sicilian-style carbonara, which uses no meat, fresh cream, or butter, is rich and refreshing!

A representative seafood pasta. In Sicily, it is characterized by pouring a generous amount of sheep's pecorino cheese, which is not used in other areas, over the pasta. The squid ink pasta is also different in Sicily.

This pasta is almost always available at seaside Restaurants in Sicily. Sea urchin pasta is a staple in Japan. In fact, in authentic Sicily, they don't use tomato sauce or fresh cream at all. They are just a hindrance to the truly delicious raw sea urchin. In order to bring out the best quality of the ingredients, we use an oil base for our products. It is rarely seen in northern Italy.

Pasta that appears in the movie “The Godfather”! Rich flavor made with red wine, salami, meatballs, and ricotta cheese. Meatball pasta, which is almost never seen in Italy, is unique to Corleone, a Sicilian who grew up in America!

It's not hot! It's not even cold! A rare tomato pasta from southern Italy that is rarely seen in Japan. Since the only ingredients are ``tomatoes, salt, and olive oil'', the key to this dish is how to use the best quality tomatoes!

Is cod roe pasta only available in Japan? Yes, there is one in Sicily too. However, I don't use cod roe. A traditional Sicilian pasta made with fresh roe from seasonal fish that have reached their spawning season!

Speaking of Sicilian dolce, it's cannoli! ! A very popular dessert that also appeared in The Godfather. There isn't a sweet shop in Sicily that doesn't have cannoli on display! ! The crispy dough made with red wine and cinnamon is filled with richly sweet ricotta cream, sprinkled with plenty of powdered sugar, and then pinched by hand.

Gelato is often complimented by people who say it's better than any other pistachio Gelato they've ever had!

Almond flavored panna cotta

Sicilian Shaved ice a summer tradition

A rich Chocolate cake with sesame seeds.