Menu : Imabashi Yoshida

All products are purchased and prepared after you place your order. We would appreciate it if you could make your request at least one week before your desired pick-up date. [Shipping] A flat rate of 1,500 yen including tax will be charged for each destination.

After receiving your order, we purchase fish and meat carefully selected from the market and carefully marinate each piece in additive-free Kyoto Saikyo miso with our own seasonings. The deliciousness of the ingredients and the good flavor of the miso make for an exquisite grilled dish. Every year, these items are useful as gifts. ◆Assortment of 3 types...4,500 yen Assortment of 2 types of fish and Satsuma chicken (3 types x 2 slices each) ◆Assortment of 4 types...6,000 yen Assortment of 3 types of fish and domestic pork (4 types x 2 pieces each) ◆5 types Assortment...9,500 yen Assortment of 4 types of fish and domestic beef (5 types x 2 slices each) *As the assortment uses the most delicious seasonal fish at the time of your order, the contents will change each time. For details, please contact our staff when ordering.

Since our establishment in 1999, our Bar Sushi has been popular every year for gatherings at home and as gifts. This year, we also have Bar Sushi made with shrimp, which children love. The mackerel, conger eel, and shrimp, all carefully selected from the production areas, are all delicious! Delivered in packaging that takes advantage of the special bamboo skin. *Please eat the Sushi on the day of delivery. ◆Mackerel Bar Sushi (8 pieces)…2,500 yen 1/2 mackerel/sari 300g/white kelp/gari ◆Conger Bar Sushi (8 pieces)…3,000 yen 2 conger eel/sari 300g/filling/gari ◆Shrimp Bar Sushi (8 pieces)…2,800 yen 3 large shrimp / Shari 300g / Fillings / Gari

We place emphasis on freshness, and after receiving your order, we prepare the best ingredients at that time. Seafood chazuke has a gentle yet strong umami flavor, and is perfect for the upcoming season when fatigue from the summer can reduce your appetite.It will be enjoyed by people who are concerned about calories, the elderly, and even children who find it difficult to eat fish. Masu. We created a flavorful chazuke soup by blending domestically produced bonito flakes, kelp, and dried sardines. Please enjoy the complex and deep flavors. <Set contents> - 1 piece of each of 4 types of ingredients Golden sea bream / eel kabayaki / conger eel shirayaki / sea bream - 4 packs of special dashi for chazuke - 4 sets of seaweed / hail Please make your reservation at least 3 business days in advance. Delivery is available for 7,500 yen including shipping.

In recent times, the price of everything, including utility bills and raw materials, has continued to rise unabated. We have been working to reduce costs so as not to burden our customers, but we have reached a point where we cannot make up for the situation with our own efforts alone. Therefore, although it is a very difficult decision to make, we have been forced to add a 5% service charge to food and beverage prices from October 1, 2023. We apologize for the inconvenience this will cause our customers, and we ask for your understanding and cooperation. We will continue to strive to provide our customers with safe, secure and delicious food and to improve our services with high added value.

Yoshida has a different menu for each restaurant. The store manager who is entrusted with the task is responsible for connoisseurship and purchase carefully selected seasonal ingredients. Menus and cooking methods are confidently provided by craftsmen who have honed their sensibilities. Please enjoy the seasonal ingredients and the skill of the board. Using seasonal ingredients on that day and at that time ◎ The menu contents change every day, so please contact the store for details.

~ Kogomi, cod sprouts, butterbur sprouts, bamboo shoots, onions ~

・Small pot…1980 yen ・Tatsutaage…1100 yen

We accept orders starting from 1 person.

Salt boiled 680 yen Tempura 680 yen

Karasumi powder

We purchase conger eel from Awaji Island and off the coast of Senshu, and cook it in Yoshida's special soup stock.The conger eel is quickly grilled.The filling of shiitake mushrooms, dried gourd, and gari is placed in the center of the rice sushi.The sweet sauce that is applied to the conger eel is also made from conger eel. It is made by boiling down the soup stock.

Salt is added to fresh mackerel to remove excess fat and odor, and then soaked in vinegar, the backbone is carefully removed.Then, the mackerel is sandwiched between Matsumae kelp and left to rest, creating a delicious mackerel with vinegar. Spread sushi rice on Suma seaweed, roll in the shiso leaves, gari, and green onions, then roll it with mackerel.Put the shiraita kelp on top, cut it, and it's done.

Recommendations Like any fish, especially fish like horse mackerel, it's best when fresh! As you can see in the photo, the clearer the color of the blood, the fresher it is! Finish off with this refreshing “Mackerel Shisomaki”!

I also use two pieces of seaweed, one to wrap the Suma nori inside and one to wrap around the outside! The ingredients are dried gourd, shiitake mushrooms, eggs, cucumbers, mountain burdock, kamaboko, eel, and the special feature is minced chicken! It can't be delicious!

Goto udon delivered directly from the Goto Islands in Nagasaki Prefecture! During the manufacturing process, the noodles are stretched with camellia oil, so they go down perfectly! Perfect compatibility with chin-baring!

I think the best way to experience the original taste of Goto udon from the Goto Islands in Nagasaki Prefecture is to eat it kamaage. Enjoy it with Kyoto yuba and flying fish stock!

Chicken Namba made with Goto udon and local chicken, delivered directly from the Goto Islands in Nagasaki Prefecture.The flavor of the chicken is added to the chin soup stock, and it goes perfectly with the green onions.Finally, it is seasoned with an egg for a mellow flavor.

Wild red sea bream is soaked in a Nagasaki soy sauce-based sauce made with sesame seeds and egg yolk for a few minutes. Then, when piping hot Ichiban soup is poured over it, the sea bream fillets begin to dance.

We use Kishu Nanko plums, and we also use Suma nori seaweed for our chazuke.

Yoshida's Chazuke uses "Ichiban Dashi"! A fragrant tea pickled seaweed made with plenty of ``rose seaweed'', which is the roasted seaweed that comes out when making roasted Suma nori seaweed!

Please inquire about prices, contents, etc. All dishes will be delivered.Details such as your preferred time will be provided at the time of reservation.

Yoshida's proud fish dishes, meat dishes, vegetable dishes and more are served in a colorful array of dishes.

Higher grade and more diverse lineup

We will incorporate a mini-kaiseki meal as it is.We have created a content that will make you want to entertain your loved ones.

We offer a variety of dishes that are easy to enjoy at parties, including Yoshida's signature Sushi. Please enjoy the spirit of our chefs.

We understand that you are spending your days with anxiety due to the effects of the new coronavirus.We have heard that some people are worried about going out to go shopping, etc...Therefore, we have prepared a Bento (boxed lunch) with a well-balanced assortment of Yoshida flavors. If you contact us, our staff will deliver the food to the door of your apartment. *Please check the menu at the time of reservation. If you have any allergies or food items you do not like, please feel free to let us know. *There are many menu items that are not listed. Prices, contents, etc. Please feel free to request anything.

・Yoshida's specialty: Pan-fried shrimp ・Grilled fish, Meat Dishes, seasonal vegetables ・Very popular mackerel Matsumae Sushi...and so much more!

・A well-balanced selection Meat Dishes recommended for the day, seasonal Vegetable Dishes, soup stock rolls, Prosciutto, and a la carte dishes!

- Recommended fish dishes of the day - Seasonal Vegetable Dishes- Dashi rolls -Prosciutto- A la carte dishes - plenty of well-balanced dishes!

We understand that you are spending your days with anxiety due to the influence of the new coronavirus.The impact on both our customers and our restaurants, such as the cancellation of drinking parties, is immeasurable...In the meantime, at Yoshida Honten, you can enjoy the ``Taste of Yoshida Honten'' at home. We have prepared an assortment for you to take home! *If you make a reservation in advance, we will prepare it so that you can take it home at your desired time.

Yoshida's specialties include pan-fried shrimp, grilled fish, Meat Dishes, seasonal vegetables, and other specialties such as mackerel Matsumae Sushi and more!

Yoshida's specialties include pan-fried shrimp, grilled fish, Meat Dishes, seasonal vegetables, and other specialties such as mackerel Matsumae Sushi and more!