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[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available
[Higobashi/Yodoyabashi] Fully equipped with private and semi-private rooms. You can also enjoy red meat specialty Yakiniku (Grilled meat) Sushi
[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
All rooms are private and feature binchotan Yakiniku (Grilled meat). Equipped with a muen roaster. Smoking is permitted. All-you-can-drink course (for drinks only) and endless all-you-can-drink are available!
Luxurious Japanese-style meal made with plenty of fresh ingredients delivered directly from Awaji Island. Please enjoy your time in a calm space.
"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi
A long-established store in Hakata that has been in business for 60 years! This is Mizutaki Iroha's Kitashinchi store!
We accept all kinds of banquets! We are open on Saturdays, Sundays, and holidays! !
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!
~Special Kyoto cuisine in Kitashinchi~ Courses starting from 5,000 yen. Hospitality in a completely private room!