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Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
[5 minutes walk from Honmachi Station/Higobashi Station] Make the ingredients even more delicious with bamboo steamer steaming! The gravy shumai and chao meen are a must try!
Enjoy exquisite mapo tofu and Szechuan Cuisine made by a chef from Sichuan Hotel at reasonable prices. Please come after work ◎
<Private room/Reservation benefits available> Enjoy ``Authentic Szechuan Cuisine'' with deep flavors made with carefully selected ingredients.
Summer party | Entertainment | Private room | Date | Meeting | Highly praised by gourmets | Taste the craftsmanship of a master |
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.