Restaurants (Child-Friendly) in Yodoyabashi Sta.

Summer party | Entertainment | Private room | Date | Meeting | Highly praised by gourmets | Taste the craftsmanship of a master |

Along Midosuji! Dishes made with plenty of Awaji Island and seasonal ingredients! We also have plenty of takeaway available!

[All-you-can-drink course is 5,000 yen including tax! ! ]

Tabelog exclusive♪ We have a variety of great coupons available.

5 minutes from JR Kitashinchi Station◆Do you prefer white hotpot or red hotpot? We offer a rich hotpot course. Private room/girls' night out◎

[6 minutes walk from Yodoyabashi Station/Higobashi Station] “Tawaraya” is Izakaya (Japanese-style bar) where you can enjoy authentic Kochi straw grilled food.

◆Relaxing private rooms for all seats ◆Soft meat and refined fat. Enjoy carefully selected A5 Japanese black beef in a high-quality space.

Completely private room for 4 to 60 people★Premier course 3,000 yen off★Non-smoking and smoking private rooms available

[5 minutes walk from Honmachi Station/Higobashi Station] Make the ingredients even more delicious with bamboo steamer steaming! The gravy shumai and chao meen are a must try!

Founded 49 years ago. Authentic “taste” created by skillful techniques and spirit cultivated in the home of Osaka.

[5 minutes walk from Kitashinchi Station] Established in 1967, "Seimei" is hailed as Osaka's representative Chinese restaurant.

<10 seconds walk from Kitashinchi> A fusion of authentic Spanish Cuisine and Italian Cuisine cuisine ☆ Perfect for a date or girls' night out ♪

[4 minutes walk from Honmachi/Yodoyabashi Station] Specialty items. Also useful for entertaining! Enjoy your time with courteous hospitality

[2 minutes walk from Higobashi Station! 】A drinking place where you can enjoy about 25 types of local sake and Local Cuisine ♪

[Nakanoshima] Great for companies! We still have private rooms available for June! Please contact us!

[Hidden Yakiniku (Grilled meat) with no signboard] Enjoy Yakiniku (Grilled meat) prepared by Japanese-style meal chef Matsuura in a completely private room and at the counter.

[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients

An Italian restaurant with half a century of history, founded in 1967 in Toranomon, Tokyo

Freshly grated Prosciutto and selected wines/Prosciuttoria

A Japanese Izakaya (Japanese-style bar) with a calm space tucked away in a corner of the business district