Seafood (Wine & All-You-Can-Drink) in Yodoyabashi Sta.

3 minutes from Kitashinchi Station ◆ We are proud of our carefully selected fresh fish sashimi and a la carte dishes ☆ Feel free to have fun in our spacious and lively restaurant ♪

Awarded 1st place in the area for customer satisfaction repeat rate! [Completely equipped with private rooms] Perfect for a wide range of occasions, from daily use to entertainment.

2 minutes from Honmachi Station ◆ We boast a wide variety of charcoal grills and carefully selected sake from all over the country! Great for drinking alone or at a drinking party ◎

3 minutes from Sakaisuji Honmachi Station◆You can easily enjoy small plates of straw-grilled rice and Kochi ingredients with local sake and craft beer♪

[3 minutes walk from Kitashinchi Station] Mikazuki is a charcoal-grilled restaurant where you can enjoy fresh seafood and morning-grilled Nagoya Cochin.

[2 minutes from Higobashi Station] Enjoy dishes made with fresh fish and authentic Chinese food! Have a fun party with Japanese sake that complements the food◎

2 minutes from Yodoyabashi Station◆Enjoy a variety of dishes including fresh fish, seasonal vegetables, and Japanese beef! If you want to drink in Yodoyabashi, this is the place ♪ Also suitable for groups ◎

[Yodoyabashi/Kitahama] Private rooms // Seasonal seafood. Courses with all-you-can-drink available from 5,000 yen.

3 minutes from Higobashi Station ☆ Fresh fish from Kyushu and local sake ☆ Relaxing space [large and small banquets possible, semi-private rooms available] Invoices accepted

“A bar with 80 brands of Japanese Japanese-style meal, sake & wine” ■4 minutes from Kitashinchi/Nishiumeda ■All-you-can-drink of 25 types of sake is popular!

[Celebrating our 31st anniversary] Special course available! ■Private rooms available ■ reserved space available for up to 55 people ■5 minutes from Kitashinchi/Yodoyabashi

Reopening on Monday, July 8th! Tuna sashimi for 11 yen per plate! Limited to 3 days on July 8th, 9th, and 10th!

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

-Enjoy the seasonal flavors of Kyushu with food-

[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇