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[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
Produced by Kyoto's Kappo/Kaiseki restaurant "Miyagawacho Suiren"
A 3-minute walk from Nishi-Umeda Station: Affordable bottled wine and Cheese Dishes
5 minutes from Kitashinchi Station ◆ Special vegetable-focused Obanzai and oden ♪ Courses with all-you-can-drink available, reserved ◎ Perfect for parties
3 minutes walk from Nishi-Umeda Station. A hideaway for adults where you can enjoy carefully selected Japanese Cuisine made with plenty of seasonal fish.
Reopening on Monday, July 8th! Tuna sashimi for 11 yen per plate! Limited to 3 days on July 8th, 9th, and 10th!
[2 minutes from Higobashi Station] Enjoy dishes made with fresh fish and authentic Chinese food! Have a fun party with Japanese sake that complements the food◎
1 minute from Higobashi Station ◆ Teppan-yaki prepared by a chef with French cuisine background. Fully equipped with semi-private rooms, ideal for meals on special occasions.
Italian Cafeterias for everyday use (^o^) The most convenient in town ◆ Can be reserved for 15 people ◆
3 minutes from Higobashi Station ■ Enjoy a variety of dishes including teppanyaki Meat Dishes ◇ The modern atmosphere of the restaurant is perfect for any occasion ◎
Tonight, go on a gourmet trip to Western Europe at Higobashi.
A hideaway in Nishi-Umeda with the concept of “between Izakaya (Japanese-style bar) and a Japanese restaurant”
A restaurant with the most delicious paella made with plenty of lobster and seafood