Washoku (Japanese cuisine) (Sake & All-You-Can-Drink) in Watanabebashi Sta.(page 4)

A stylish dining experience where you can enjoy carefully selected ingredients and Local Cuisine from all over Japan.

In collaboration with a registered dietitian, we create a variety of teppanyaki dishes that will please your mind and body. Bringing smiles to everyone through food

A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.

[3 minutes walk from Fukushima Station] Private rooms available! The all-you-can-drink course is perfect for gatherings and can reservation on the day ◎

“A bar with 80 brands of Japanese Japanese-style meal, sake & wine” ■4 minutes from Kitashinchi/Nishiumeda ■All-you-can-drink of 25 types of sake is popular!

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi

1 minute walk from JR Kitashinchi Station! ``Onabeya'' is Izakaya (Japanese-style bar) with a warm townhouse-style appearance.

☆Hideaway sukiyaki restaurant in Fukushima☆Special course price of the highest grade Japanese black beef from 4,000 yen~Equipped with a private room with sunken kotatsu

8 minutes walk from JR Osaka Station, 5 minutes walk from Umeda Station, the 1st store in Umeda, which is the largest in the Umeda area and has the shortest waiting time.

This is a popular seaside cuisine shochu bar that takes pride in Seafood-grilled seafood, exquisite fisherman's food, sake, and shochu!

◇Located near Umeda, Kitashinchi, Osaka◆Relax yourself with delicious dishes, seasonal cuisine, and tasty sake◇

Notice of June holidays

For welcome and farewell parties! Summer all-you-can-drink course using summer ingredients and sake from 6,990 yen, with conger eel fat included!

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!

~Special Kyoto cuisine in Kitashinchi~ Courses starting from 5,000 yen. Hospitality in a completely private room!

We accept all kinds of banquets! We are open on Saturdays, Sundays, and holidays! !

Craftsmanship backed by over 30 years of history. . Enjoy the delicious flavors of the season... [Yodoyabashi Izakaya (Japanese-style bar)]

[4 minutes walk from Keihan Nakanoshima Station / 2 minutes walk from JR Shin-Fukushima Station] Warm wood machiya-style Teppanyaki hideaway