Restaurants (All-You-Can-Drink & Tatami Rooms) in Oebashi Sta.(page 2)

A variety of dishes made by artisans with a focus on seasonal seafood.

[All seats are completely private rooms] Very popular! All-you-can-eat and drink starts from 3,850 yen for 2 hours

1 minute walk from Kitashinchi Station and Nishi-Umeda Station / Many completely private rooms available. 2 people ~ up to 44 people

◎Enjoy our carefully prepared dishes using over 40 types of sake and our proud ingredients! ◎

Enjoy charcoal-Grilled skewer of Tajima chicken from Hyogo Prefecture at Ohatsu Tenjin Urasando!

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi

[In the middle of Ohatsu Tenjin's back approach] Grilled octopus made with chicken hot water soup is exquisite! All-you-can-drink course starts from 3,850 yen◎

Robatayaki using local chicken and Seafood, and our signature Kamameshi (rice cooked in a pot) with the aroma of charcoal are appealing!

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

Seasonal Kaiseki Kiri Course 6,600 yen per person, 2 hours of all-you-can-drink included

1 minute walk from JR Kitashinchi Station! ``Onabeya'' is Izakaya (Japanese-style bar) with a warm townhouse-style appearance.

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!

[We accept reservations for all kinds of banquets!] Exquisite Japanese-style meal lets you taste the seasons. Enjoy an adult banquet in a relaxing Japanese space.

We accept all kinds of banquets! We are open on Saturdays, Sundays, and holidays! !

《7 minutes walk from Kitashinchi Station》We are confident in the deliciousness of our flour cakes made with a secret sauce!

~Special Kyoto cuisine in Kitashinchi~ Courses starting from 5,000 yen. Hospitality in a completely private room!

The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.

[1 minute walk from Nishi-Umeda] No smoking in the store. You can use the open terrace seats where you can smoke with peace of mind.

Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.

[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇