Restaurants (All-You-Can-Drink) in Oebashi Sta.

A spectacular banquet for 50 people. 10 private rooms. Choose from a variety of occasions.

Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)

3 minutes from Nishi-Umeda Station ◆ Spicy “Premium Mapo Tofu” has a higher-grade taste! This mapo will change the world!

[5 minutes walk from Kitashinchi Station] Established in 1967, "Seimei" is hailed as Osaka's representative Chinese restaurant.

[Kitashinchi] 10 groups a day, all-you-can-eat, all-you-can-drink 35 types of wine and whiskey each, and enjoy exquisite yakitori made from Kyoto Red Chicken

Private rooms available ◆ High-quality relaxing space and attentive service

[Kitashinchi/Hondori] The finest Chinese food prepared by a hotel-trained chef. .

Kitashinchi We are proud of the finest Fried Skewers and wine prepared by our artisans.

◇Private rooms available◇We also accept reservations by phone! Western Cuisine, Japanese-style meal, and Izakaya (Japanese-style bar) food at reasonable prices!

[Discounted advance tickets on sale from Thursday, April 11th to Sunday, June 30th] The event dates are May 29th to September 30th!

Notice of business days in June and July

Terrace seats now available! Enjoy Bistro cuisine and specialty beer in a riverside and night view location.

[Celebrating our 31st anniversary] Special course available! ■Private rooms available ■ reserved space available for up to 55 people ■5 minutes from Kitashinchi/Yodoyabashi

Opening in July 2024 ◆ Enjoy an Italian Cuisine All-you-can-eat buffet in a relaxed, adult atmosphere. Private rooms available

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

Izakaya (Japanese-style bar) you can enjoy Sushi, oden, and Tempura as the main dishes♪ Open until 5am in the morning!

[Top topic on TV] A famous Chinese restaurant where you can enjoy 20 delicious mapo tofu from Kansai selected by "Gourmet F4".