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Close to Nishi-Umeda Station ◆ Enjoy dishes and grilled dishes made with seasonal Seafood and vegetables. Great happy hour too! Private room available
20種シュラスコ食べ放題!《肉質・味・焼き加減・カット》に拘ったブラジル版BBQ
Juwari Soba Genmori Kitashinchi Main Store
[5 minutes from Umeda Station] Enjoy alcohol, authentic Yakitori (grilled chicken skewers), and chicken French cuisine cuisine from noon in a chic space full of art
[Reservation with benefits (5 or more people, free Shaoxing wine, etc.)] Dim sum by a top-class dim Dim sum chef x spiny lobster delivered directly from Mie, etc.
[Right next to Osaka Station] If you're looking for Japanese Black Beef, Yakiniku (Grilled meat) Lab's all-you-can-eat is the best! Various private rooms available! Perfect for anniversaries!
It's not just about looking good◎ I've seen it on SNS at least once! ! A popular restaurant with delicious Cow tongue and skirt steak♪
[5 minutes from Yodoyabashi Station] Enjoy a variety of menus in a free style in a photogenic space! Completely private room available
[Nikuremo's Summer Festival is now on] All-you-can-eat up to 140 dishes & all-you-can-drink from 2000 yen! No appetizer or cover charge
2 minutes from Osaka Metro Kitahama Station Meat-doshi Kitahama store #Lunch drink #Lunch Online reservations currently not possible
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
1 minute from Nishi-Umeda Station ◆ Enjoy authentic Chinese food full of flavor in a chic and calm space. Ideal for dates and entertainment
●Adult Italian Cuisine where you can feel the world of Orobianco●
[Teppanyaki] The finest Kobe beef, with a hearty yet delicate dish of the finest marbled meat. Reservations are required for the private room, which is limited to one group per day.
[An extraordinary fusion Restaurants] Enjoy authentic Neapolitan pizza and high-quality wine in an open interior.
1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!
The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.