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Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch
A spectacular banquet for 50 people. 10 private rooms. Choose from a variety of occasions.
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
[For anniversaries and business meetings] All-you-can-drink courses from 8,000 yen (tax included) ◆ Small groups OK, fully private rooms available
●Adult Italian Cuisine where you can feel the world of Orobianco●
A performance that can only be achieved at a fisheries company directly managed store! You can enjoy amazing freshness and price!
1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!
[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇