Best Restaurants (Sake & Counter Seats) for lunch in Naniwabashi Sta.

◆Near Yodoyabashi Station◆Delicious fish and delicious sake. A Seafood Izakaya (Japanese-style bar) that prides itself on morning market fresh fish and sake appetizers, from fisherman-style dishes to Creative Cuisine

3 minutes from Temmabashi Station ◆ Cafeterias with a private farm to warm your mind and body. For various banquets◎

Directly connected to Subway Midosuji and Keihan Yodoyabashi stations. We will serve seasonal Fried Skewers and Grilled skewer in a stylish space.

An Italian restaurant with half a century of history, founded in 1967 in Toranomon, Tokyo

[Smoking allowed at all seats/seats available on the 7th] We are proud of our "chicken Sukiyaki" made with Yamato chicken and "golden broth" prepared in a traditional Japanese restaurant.

A Western chef cooks `` Tempura'' from ``Japanese'' culture. A hidden tempura restaurant in Nishitenma.

Currently, the best-selling and highly acclaimed product is homemade samgyetang. (Reservation required)

All-you-can-drink and course meals start at 5,500 yen. 5,000 yen comes with a banquet hall limited hot pot.

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

[3 minutes from Kitahama Station] We have a wide selection of Japanese sake! The store manager personally purchases fresh ingredients every day ◎Invoice accepted store

5 minutes from Yodoyabashi Station◆Mackerel dishes and sake appetizers made with carefully selected fresh fish, along with the chef's recommended sake... Private room banquet OK

Rich in variety and reasonably priced ☆ Have a quick drink or a small party at a casual Italian Cuisine bar!

<Banquet course> Course with all-you-can-drink from 5,000 yen * takeaway available until 5pm★

10/6 (Sun) ★ Only a few seats left ★ Kishu brand chicken and custom-made teppan restaurant 050-5570-6358

A healthy Izakaya (Japanese-style bar) that focuses on fresh Seafood and pesticide-free vegetables ◎ Great for groups! With your family and friends◎

Established in 1931 ■ A long-established Western Western Cuisine where you can enjoy everything from Western Western Cuisine to French cuisine courses ◎ Private rooms available on the second floor

[Reservation required, private rooms available] Matsutake-filled kaiseki course and more. Right next to Osaka Tenmangu Shrine. Celebration kaiseki course also available.

3 minutes from Honmachi Station.In addition to the drunken shrimp, the mapo tofu uses a lot of tofu, making it a rich dish.

Notice of business days in October and November

3 minutes walk from Nishi-Umeda Station. A hideaway for adults where you can enjoy carefully selected Japanese Cuisine made with plenty of seasonal fish.