Japanese Cuisine (All-You-Can-Drink) in Higobashi Sta.

◆Enjoy charcoal-grilled and Japanese Cuisine based Creative Cuisine in a space full of hospitality.

For welcome and farewell parties! Summer all-you-can-drink course using summer ingredients and sake from 6,990 yen, with conger eel fat included!

3 minutes walk from Nishi-Umeda Station. A hideaway for adults where you can enjoy carefully selected Japanese Cuisine made with plenty of seasonal fish.

Tai Meshiya Hanabi Fukushima main store

~Special Kyoto cuisine in Kitashinchi~ Courses starting from 5,000 yen. Hospitality in a completely private room!

Enjoy high-quality kaiseki cuisine that combines the techniques and flavors of Japanese Cuisine in an elaborate and extraordinary space.

[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇

[Fukushima/Near Shin-Fukushima Station] A hideaway with a “warm space” created with earthen walls and wood. Creative vegetable dining.:*

Notice of June holidays

A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.

[We accept reservations for all kinds of banquets!] Exquisite Japanese-style meal lets you taste the seasons. Enjoy an adult banquet in a relaxing Japanese space.

Enjoy Japanese Cuisine that combines seasonal delicacies in a space overlooking the city of Osaka from the top floor of the hotel.

[Completely private room | Kitashinchi Hondori] ~ Seasonal ingredients in stock ~ Enjoy Fried Skewers with a seasonal feel.

~Please make reservations for groups as soon as possible~ For special hospitality such as entertainment and anniversaries. Completely private rooms available.

-Enjoy the seasonal flavors of Kyushu with food-

You can enjoy a wide variety of Beef Dishes in small portions and on many plates. Course meals are very popular!

◆Near Yodoyabashi Station◆Delicious fish and delicious sake. Seafood that prides itself on morning market fresh fish and sake appetizers, from fisherman-style dishes to Creative Cuisine