Steak (Card Payment) in Higobashi Sta.

[Right next to Honmachi Station] Enjoy traditional cuisine from the gourmet capital of the Basque Country in an adult space reminiscent of a mountain hut.

[We have opened a sister store] takeaway specialty store: Quatre Lapin Deli (from 250 yen)

-Charcoal-grilled meat with concentrated flavor served with wine-

You can enjoy branded Wagyu beef from various regions, including Kobe Beef, in a refreshing and sophisticated interior.

Enjoy Western Cuisine that goes beyond French cuisine cuisine in the Nakanoshima/Kitahama area. Ideal for lunch and dinner on anniversaries and special occasions

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries

1 minute from Kitashinchi Station ◆ A restaurant that takes pride in its selection courses and carefully selected wines made with fresh ingredients purchased from the market every day.

You can enjoy a wide variety of Beef Dishes in small portions and on many plates. Course meals are very popular!

An Italian restaurant with half a century of history, founded in 1967 in Toranomon, Tokyo

◆Wine-drinking, creative Italian Cuisine Cafeterias near Utsubo Park◆

[3 minutes walk from Yodoyabashi Station] Enjoy Miyazaki beef and Omi beef in a high-quality space that skillfully combines wood and light

Pick up some meat! We have a wide variety of items from standard to original dishes! Available for reserved use from 16 people!

<We have reopened!!>

Delight in the world's best Kobe beef, freshly caught Ise lobster, and abalone!

<5 minutes walk from Yodoyabashi and Kitahama> Party in a private room! Enjoy high-quality organic vegetables and meat course from 3,800 yen

[For anniversaries and business meetings] All-you-can-drink courses from 8,000 yen (tax included) ◆ Small groups OK, fully private rooms available