Nabe (Japanese hot pot) (Sake & Wine) in Higobashi Sta.

[1 minute from Kitashinchi Station] Enjoy whale dishes made with high-quality ingredients and carefully selected sake in a space with a Japanese atmosphere. Semi-private room available

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

“Shin Dodono” where you can casually enjoy “Dodono” *Various oden from 440 yen

All rooms are private!

■Established in Kitashinchi for 23 years! A restaurant specializing in Horse Meat Dishes! We have delicious Horse Meat Dishes delivered directly from Kumamoto.

There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

5 minutes walk from Kitashinchi Station! Enjoy ingredients delivered directly from the source and alcohol! ◎All-you-selection drink course available for 3,800 yen!

Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.

[Smoking allowed at all seats] The deep flavor of Yamato chicken. We are proud of our "chicken Sukiyaki" made with "golden broth" prepared in a traditional Japanese restaurant.

~The taste of Yuki that comes from the auspicious flow~All seats are in completely private rooms (up to 24 people)◎ For dinner, entertainment, welcome and farewell parties

Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)

Private rooms available◎Enjoy the special local chicken dishes that even Ryoma loved! Course starts from 4800 yen - tatami room available for up to 20 people

[1 minute walk from Yodoyabashi Station] Japanese-style meal fish and delicious sake from Japanese Uoman. Directly delivered fresh fish and carefully selected local sake in a private room◎