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A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.
[Help for health and beauty through Medicinal Food]
[reserved for 15 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
A Japanese Izakaya (Japanese-style bar) with a calm space tucked away in a corner of the business district
[5 minutes walk from Kitashinchi Station] Enjoy fresh seafood and creative Japanese-style meal! Courses where you can taste seasonal ingredients in a luxurious way are available for 2 people or more.
[Higobashi/Yodoyabashi] Fully equipped with private and semi-private rooms. You can also enjoy red meat specialty Yakiniku (Grilled meat) Sushi
Directly connected to Subway Midosuji and Keihan Yodoyabashi stations. We will serve seasonal Fried Skewers and Grilled skewer in a stylish space.
[Kitashinchi] 10 groups a day, all-you-can-eat, all-you-can-drink 35 types of wine and whiskey each, and enjoy exquisite yakitori made from Kyoto Red Chicken
A restaurant specializing in conger eel dishes! We aim to create dishes that you will feel like you have never eaten before!
Enjoy elegant Vietnamese Cuisine in a space with the scent of Paris in the basement of a building designated as a cultural property.
~Special Kyoto cuisine in Kitashinchi~ Courses starting from 5,000 yen. Hospitality in a completely private room!
We accept all kinds of banquets! We are open on Saturdays, Sundays, and holidays! !