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[4 minutes walk from Higobashi Station] Enjoy shabu shabu that can only be tasted at our restaurant! ! Introducing scholarship return support system!
Higobashi, Osaka◆Marriage of wine selected by sommelier and authentic Edomae Sushi! Edomae sushi course to enjoy in a private room
★Featured in the Michelin Guide Kyoto/Osaka 2024★
[Help for health and beauty through Medicinal Food]
Seats available for dinner today. Enjoy authentic Sicilian Local Cuisine at a specialty restaurant.
Our goal is to create a ``memorable sushi restaurant!'' ︎” Fill your stomach with red vinegar rice and a twist of food!
A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.
Enjoy a lively time with everyone without straining yourselves. And we will create a pleasant time.
[Higobashi Station] 3 minutes walk [Yodoyabashi Station] 5 minutes walk ★ A hidden Restaurants focusing on Local Cuisine
[Private room guaranteed plan available] Enjoy authentic Chinese food made with carefully selected ingredients! Perfect for parties!
Opening June 14th ◆ A Steak that grills red beef from around the world has arrived!! An immersive dining experience!!
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2 minutes from Higobashi Station Enjoy Himekko Jidori yakitori, Swing Karan draft beer, and natural wine in a hideaway.
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
《Reservation required》Enjoy the world's top three delicacies and seasonal ingredients in a relaxing Japanese space. Private room for 4 people or more
3 minutes from Higobashi Station◆Feel free to enjoy exquisite Italian Cuisine cuisine with a focus on Seafood.
[Higobashi/Yodoyabashi] Fully equipped with private and semi-private rooms. You can also enjoy red meat specialty Yakiniku (Grilled meat) Sushi
Directly connected to Subway Midosuji and Keihan Yodoyabashi stations. We will serve seasonal Fried Skewers and Grilled skewer in a stylish space.
~The experience and techniques of Hiroshi Nakagawa, who worked as a chef at a famous restaurant in Florence, create a dish of passion~