Restaurants (All-You-Can-Drink) in Kitahama, Yodoyabashi, Higobashi

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

Creative Italian Cuisine using seasonal ingredients and carefully selected wines

Addictive udon made with sophisticated soup stock and well-trained noodles. A wide variety of sake and other dishes such as chicken dishes are also available.

Nepali & Indian Cuisine and Dal Bhat in Kitahama, Osaka ♪ Special biryani day on weekends!

A restaurant specializing in conger eel dishes! We aim to create dishes that you will feel like you have never eaten before!

A Japanese Izakaya (Japanese-style bar) with a calm space tucked away in a corner of the business district

A hideout in the middle of Osaka where you can enjoy Shiga Prefecture's local chicken, Akami Jidori.

~Special Kyoto cuisine in Kitashinchi~ Courses starting from 5,000 yen. Hospitality in a completely private room!

Enjoy exquisite mapo tofu and Szechuan Cuisine made by a chef from Sichuan Hotel at reasonable prices. Please come after work ◎

☆2 minutes walk from Yodoyabashi Station☆When you go down the stairs, you will be in another world! An authentic English garden welcomes you♪

[3 minutes walk from Yodoyabashi Station] A beer cafe/pub where you can casually enjoy draft Belgian beer. Daytime drinking is also OK.

Enjoy elegant Vietnamese Cuisine in a space with the scent of Paris in the basement of a building designated as a cultural property.

[reserved for 15 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular

[We accept reservations for welcome parties!] Exquisite seasonal Japanese-style meal. Enjoy an adult banquet in a relaxing Japanese space.

Thank you very much for visiting our store.

An Italian Cuisine Restaurants located in Nakanoshima Park. Enjoy wine and simple, hearty food!

A variety of dishes made by artisans with a focus on seasonal seafood.

A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.