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Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
Enjoy the <handmade Xiaolongbao > made by a Shanghai Dim sum chef ◎ Fill your mouth with overflowing meat juices -
3 minutes from Honmachi Station.In addition to the drunken shrimp, the mapo tofu uses a lot of tofu, making it a rich dish.
Summer party | Entertainment | Private room | Date | Meeting | Highly praised by gourmets | Taste the craftsmanship of a master |
There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.
[5 minutes walk from Kitashinchi Station] Established in 1967, "Seimei" is hailed as Osaka's representative Chinese restaurant.
[Kitashinchi/Hondori] The finest Chinese food prepared by a hotel-trained chef. .
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
3 minutes walk from Yodoyabashi/Higobashi ◆ All you can eat/drink 4,500 yen ◆ Private reserved available for 11 to 28 people ◯
[5 minutes from Yodoyabashi Station] Relaxing modern Japanese space◆ Enjoy authentic Chinese food made with carefully selected ingredients and Shaoxing wine.