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<5 minutes walk from Yodoyabashi and Kitahama> Party in a private room! Enjoy high-quality organic vegetables and meat course from 3,800 yen
A stylish private room 5 minutes from Higashi Umeda The cheapest course is the 2-hour all-you-can-drink course for 2,780 yen (includes 9 dishes)
Hideaway Italian Cuisine restaurant 1 minute from Minamimorimachi Station ◎ Great for parties! All-you-can-drink course starts from 3,500 yen ★ Semi-private rooms available
[5 minutes from Yodoyabashi Station] Enjoy a variety of menus in a free style in a photogenic space! Completely private room available
[3 minutes from Higashi Umeda Station] Enjoy the marriage of carefully selected Kobe beef and wine. Stylish and chic space for entertaining etc.
3-minute walk from Kitashinchi Station Enjoy creative Fried Skewers in a sophisticated Japanese modern space, where you can enjoy carefully selected ingredients with both your eyes and your tongue.
Kitashinchi Private Room Italian Cuisine Rose Junior
Directly connected to Subway Midosuji and Keihan Yodoyabashi stations. We will serve seasonal Fried Skewers and Grilled skewer in a stylish space.
Early bird reservations for Reiwa 6 welcome and farewell party now available [Completely equipped with private rooms] Right next to Kitashinchi Station! If you make a reservation, 50% off the private room rate♪
[5 minutes walk from Kitashinchi Station] A hideaway space for adults to enjoy casually
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Italian Cuisine where you can enjoy the artistic space and night view♬
[3 minutes walk from Kitahama Station]《Wine x Fried Skewers》Enjoy to your heart's content the exquisite creative Fried Skewers made with carefully selected ingredients
Freshly grated Prosciutto and selected wines/Prosciuttoria
[Enjoy Japan's three major Japanese beef "Omi beef" x Italian Cuisine] Private room with high quality sofa is perfect for dates or private room reserved
[Osaka Kita] Teppan-yaki and Dining Bar where you can enjoy Shimanto beer beef and seasonal vegetables. For everyday use and anniversaries.
~ Nouvelle Cuisine ~ New Japanese Cuisine created by a chef who trained at a famous French restaurant
[Membership-only horse meat room] Completely reserved room limited to 1 group