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A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
[reserved for 15 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
3 minutes walk from Kitahama Station! Great value Japanese black beef course with all-you-can-drink from 5,500 yen♪
[Private room/ reserved] Authentic Italian reasonably priced and delicious Izakaya (Japanese-style bar) food! Our stone oven pizza and fresh pasta are very popular!
1 minute from Watanabebashi Station ◆ Enjoy the marriage of wine and yakitori in a stylish space. For adult dates and girls' night out◎
Luxurious Japanese-style meal made with plenty of fresh ingredients delivered directly from Awaji Island. Please enjoy your time in a calm space.
Directly connected to Subway Midosuji and Keihan Yodoyabashi stations. We will serve seasonal Fried Skewers and Grilled skewer in a stylish space.
[5 minutes walk from Kitashinchi Station] Enjoy fresh seafood and creative Japanese-style meal! Courses where you can taste seasonal ingredients in a luxurious way are available for 2 people or more.
[For anniversaries and business meetings] All-you-can-drink courses from 8,000 yen (tax included) ◆ Small groups OK, fully private rooms available
A Japanese Izakaya (Japanese-style bar) with a calm space tucked away in a corner of the business district
[5 minutes walk from Higobashi Station] We use fresh vegetables directly from the farm. Fried Skewers fried in rice oil is crispy!
A restaurant specializing in conger eel dishes! We aim to create dishes that you will feel like you have never eaten before!