Washoku (Japanese cuisine) (Counter Seats & For Dates) in Kitahama, Yodoyabashi, Higobashi

A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.

Enjoy Italian Cuisine Fried Skewers with 15 types of Fried Skewers, 10 types of special sauces, pasta, and wine♪

[Kitashinchi] 10 groups a day, all-you-can-eat, all-you-can-drink 35 types of wine and whiskey each, and enjoy exquisite yakitori made from Kyoto Red Chicken

A Japanese Izakaya (Japanese-style bar) with a calm space tucked away in a corner of the business district

3 minutes from Higobashi Station◆Feel free to enjoy exquisite Italian Cuisine cuisine with a focus on Seafood.

[5 minutes walk from Kitashinchi Station] Enjoy fresh seafood and creative Japanese-style meal! Courses where you can taste seasonal ingredients in a luxurious way are available for 2 people or more.

[Kitahama Station/3 minutes walk] Enjoy creative Sushi in a bar style

Directly connected to Subway Midosuji and Keihan Yodoyabashi stations. We will serve seasonal Fried Skewers and Grilled skewer in a stylish space.

A restaurant specializing in conger eel dishes! We aim to create dishes that you will feel like you have never eaten before!

We accept all kinds of banquets! We are open on Saturdays, Sundays, and holidays! !

~Special Kyoto cuisine in Kitashinchi~ Courses starting from 5,000 yen. Hospitality in a completely private room!

Creative iron plate style using only carefully selected materials! The open kitchen with a lively feel is also attractive♪