Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Sashimi made from carefully selected ingredients changes daily.
Food
Delicacies sent directly from Noto
Drink
Enjoy carefully selected Japanese sake.
Space
Perfect for a meal or date with a dear friend!
【飲み放題付き】コスパ抜群!料理もお酒も♪★~気軽に4980円コース~6dishes
造里や揚げ物など、人気の逸品と飲み放題が手軽に楽しめるプランです。 リーズナブルでちょっとした飲み会などにオススメです。 ~飲み放題変更できます~ ◎+1000円で日本酒30種類の中で飲み放題可 豊富な日本酒をお楽しみください。 ※ご希望の場合は予約時にお伝えください。 ※ネット予約の場合は、予約時の質問事項にてご希望の旨を記載してください。
【飲み放題付き】大人気!サラダ、揚げ物、お寿司も堪能♪★~店主厳選5980円コース~8dishes
造里5種、揚げ物、大将お任せ1品と泰三屋を堪能できるコースです! 宴会にオススメです。 ~飲み放題変更できます~ ◎+1000円で日本酒30種類の中で飲み放題可 豊富な日本酒をお楽しみください。 ※ご希望の場合は予約時にお伝えください。 ※ネット予約の場合は、予約時の質問事項にてご希望の旨を記載してください。
【1日3組限定!飲み放題3時間つき!】大大満足♪当店自慢のお料理を揃えた贅沢なラインナップ★~泰三屋限定7700円コース~8dishes
造里5種、揚げ物、大将お任せ1品、デザートまで泰三屋の全てを堪能できるスペシャルコースです! ちょっとした贅沢な時間をお楽しみ下さい。 ~飲み放題変更できます~ ◎+1000円で日本酒30種類の中で飲み放題可 豊富な日本酒をお楽しみください。 ※ご希望の場合は予約時にお伝えください。 ※ネット予約の場合は、予約時の質問事項にてご希望の旨を記載してください。
Pick-up reviews selected by restaurants.
名物!漁師盛り ¥2178 鳥取大山の炙り柚子コショーをのせて ¥1078 イカの黒造り ¥858 自家製だし巻き玉子 ¥528 2月のてんまほんま会2軒目 私が行きたかったお店☺️ 名物漁師盛りは絶対食べて欲しい! 今高いうにがこんなにモリモリと、、 ウニ好きの私はめちゃくちゃ嬉しいやつ イカのやつは...Find out more
2023/02 Visitation
1times
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2022/09 Visitation
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Today I had a private dinner with an old colleague (*´▽`*) From what I hear, I hear you've...Find out more
2023/12 Visitation
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Restaurant name |
Umai Sakana To Sumibiyaki Taizouya
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Sushi |
Phone number (for reservation and inquiry) |
050-5869-8160 |
Reservation Availability |
Reservations available
※キャンセルは必ずご連絡ください【状況によりキャンセル料を頂きます。】 |
Address |
大阪府大阪市北区天神橋6丁目5-34 |
Transportation |
1 minute walk from Exit 12 of Tenjinbashisuji 6-chome Subway Station 5 minute walk from JR Tenma Station 140 meters from Tenjimbashisuji Rokuchome. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
25 Seats ( 6 seats at table x 1/7 seats x 1/12 seats at counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
*As all seats are smoking, we do not allow minors to enter the store in accordance with the Act on Countermeasures against Passive Smoking. Please note. |
The opening day |
2009.7.27 |
Phone Number |
06-6353-3150 |
Remarks |
If you would like to choose selection course, please contact us as we will respond to your request. *This is a counter-based store. The two of you will be guided to the standard counter seats. Thank you for your understanding. |
閉じる
◆1 minute walk from Tenjinbashisuji Rokuchome Station◆Featured in the media♪ We deliver fresh sashimi and dishes made with seasonal ingredients♪
Very popular right now! ! [Buri Shabu] Now on sale! ! A popular restaurant in Tenma that has appeared on TV, magazines, and other various media ◎ The owner, who has been in business for 14 years, offe
...rs special dishes that he has put his heart into. You can enjoy fresh seafood purchased from all over the country in a variety of dishes such as Sushi, Tempura, and tempura. There are always about 20 different daily menu items, including natural Indian tuna, exquisite Sushi, and other seasonal ingredients. Please enjoy the fresh fish carefully selected by the owner himself from the market and cooked in the best possible way.