Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kappou Kubota

(割烹 くぼた)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2020/10/21

Drink Menu

Recommended sake

Hana Kunko Junmai Daiginjo Tarebashi Arabashiri

Unfiltered fresh 1 cup 5,200 yen Sake rice Special A Yamada Nishiki Polished rice 27% Ibaraki Sudo Honke

Houken Junmai Super Dry

Dry and flavorful aftertaste Sake rice Hattanishiki Polished rice 60% Hiroshima Kure Houken Sake Brewery

beer

draft beer

One bite: 300 yen Small: 400 yen Medium: 600 yen Large: 800 yen

Bottled beer Asahi Super Dry

JPY 650

Fruit wine

Hand-picked Nanko plum ripe plum wine

JPY 600

Plum wine king

JPY 800

Bunzo plum wine

JPY 800

Bunzo Umeshu 2007

JPY 1,100

Yuzu liqueur

JPY 800

Various carbonated drinks + 100 yen

whisky

super knickers

JPY 600

Glenfiddich

JPY 700

Yoichi

JPY 1,000

The Nikka 12 Years

JPY 1,300

Various carbonated drinks + 100 yen

various

dry zero non-alcoholic

JPY 500

Non-alcoholic, just like plum wine

JPY 500

Sparkling non-alcoholic 355ml

JPY 1,200

black oolong tea

JPY 400

hot ginger

JPY 500

Ginger ale

JPY 600

Coffee (hot or cold)

JPY 500

black tea earl gray

JPY 500

barley shochu

What's going on?

JPY 600

Kumamoto

Mugikan Jokejima

JPY 650

Tokyo

Jufuku Kinuko

JPY 700

Kumamoto

Nakanaka barley preparation

JPY 800

Miyazaki

Nyudo yellow koji preparation

JPY 800

Oita

Wort super cloudy

JPY 900

Kumamoto

Mugi Bottle Staff

From 4,000 yen

Shochu

Yaezakura golden thousand pieces

JPY 600

Miyazaki

Jokejima using barley koji

JPY 650

Tokyo

White King's Dew Golden Thousand Pieces

JPY 800

Kagoshima

Kurose Sweet potato preparation

JPY 800

Kagoshima

Fujisai Golden Sengan

JPY 700

Kagoshima

Bright rural red sweet potato

JPY 800

Kagoshima

Red Kirishima purple sweet potato

JPY 800

Miyazaki

Red Golden Peak Red Sweet Potato

JPY 900

Kagoshima

Red camellia golden thousand pieces

JPY 900

Kagoshima

Hozan Ayamurasaki 34℃Ayamurasaki

JPY 1,000

Kagoshima

Angel's Temptation 40℃ Golden Senkan

JPY 1,300

Kagoshima

Demon King Golden Thousand Pieces

JPY 1,500

Kagoshima

Takarazan Sake Sake Rakuraku 37℃ Golden Sengan

JPY 3,000

Kagoshima

To the potato bottle staff

From 4,000 yen

Kuma shochu (Kumamoto rice shochu)

Paradise decompression refreshing

JPY 600

Paradise normal pressure firmly

JPY 700

Gokuraku 35℃ unblended sake

JPY 1,200

Orizuki

JPY 600

Completely surrounded

JPY 600

Shingetsu

JPY 700

Kuma no Izumi

JPY 700

slow turtle

JPY 800

Toyonagazo decompression

JPY 800

Toyonagazo normal pressure

JPY 900

Oishi barrel aging

JPY 1,000

Ginka Torikai

JPY 1,000

Thatched roof aged 6 years

JPY 900

mushagaeshi

JPY 900

Fog Seal Old

JPY 1,200

Bunzo 40℃ unprocessed sake

JPY 1,500

foam

Cava Freycinet Ex

JPY 2,200

half bottle west

Louis Lo Delaire

JPY 5,600

half bottle buddha

Chandon Brut

JPY 5,000

Australia

Bol Gesu Brut

JPY 6,600

Buddha

Alga Blanca Brillante

JPY 9,000

Yamanashi

Alexandre Bounet Extra Brut

JPY 11,000

Buddha

Champagne Veuve Elizabeth

JPY 13,000

Buddha

Michel Gonnet Brand Blanc Grand Cru

JPY 16,000

Buddha

Lanson Noble Cuvée Brand Blanc

JPY 22,000

Buddha

Laurent Perrier Grand Siècle

JPY 35,000

Buddha

White wine

Alga Blanca Claresa

JPY 2,800

Half bottle Yamanashi

Argano Vento Koshu

JPY 4,300

Yamanashi

Welltax Kubeer

JPY 5,000

Germany/Pfalz

cloudy bay sauvignon blanc

JPY 5,500

New/Marlboro

Holiiger

JPY 6,000

Mt./Burgenland

Gelbaumskateller Trocken

JPY 6,500

Mt./Burgenland

La Croix Simon

JPY 7,000

France/Bordeaux

Pinot Blanc Les Sens

JPY 7,800

France/Alsace

Letrieu fillet Chardonnay

JPY 8,500

France/Bordeaux

Tomi no Oka

JPY 8,500

Yamanashi

artillo bianco

JPY 9,000

Italy/Apulia

Chablis Premier Cru

JPY 9,500

France/Burgundy

Chateauneuf-du-Pape

JPY 12,000

France/Cote du Rhone

Brand L'Anche Bages

JPY 15,000

France/Bordeaux

Paul Pernod Puligny Montrache

JPY 19,000

France/Burgundy

Philippe Pacare Nuits Saint-Georges

JPY 22,500

France/Burgundy

red wine

argano clan

JPY 2,800

Half bottle Yamanashi

argano clan

JPY 5,500

Yamanashi

Perez Cruz Cabernet Reserva

JPY 5,500

Satoshi/My Volley

Pinot Donsel Black

JPY 6,000

West/Murcia

Tacora Reserva Cabernet Carmenere

JPY 6,000

Satoshi/Kachapoal

Apirum Blanco

JPY 6,800

West/Castile

Chateau Bois Joly

JPY 7,500

France/Bordeaux

Spätburgunder

JPY 8,000

Germany/Baden

Figuero

JPY 8,000

West/Duelo

Monte Pulciano d'Abruzzo

JPY 8,500

Italy/Abruzzo

Tangley Oaks Merlot

JPY 8,600

US/California

Tomi no Oka

JPY 9,000

Yamanashi

Chateau Roussel Cru Bourgeois

JPY 9,200

France/Bordeaux

Willamette Valley Pinot Noir

JPY 9,200

US/Oregon

Chateau Giscour

JPY 15,000

France/Bordeaux

Nuits Saint-Georges Au Champs Perdoli

JPY 18,000

France/Burgundy

Akaibo

JPY 21,000

US/California

chateau le corn royale

JPY 31,000

France/Bordeaux

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Kappou Kubota
Categories Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)

06-6940-4002

Reservation Availability

Reservations available

Address

大阪府大阪市北区西天満4-6-14 イーデザインビル1F

Transportation

13 minutes walk from Minamimorimachi Subway/JR Tozai Line Osaka-Tenmangu Station. 9 minutes walk from Exit 1 of Kitashinchi Station on the JR Tozai Line in the direction of Kyobashi. 15 minutes from Umeda Station on each Dentetsu line, approximately 9 minutes walk from Yodoyabashi Station.

429 meters from Naniwabashi.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 13:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Tue

    • 11:30 - 14:30

      (L.O. 13:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Wed

    • 11:30 - 14:30

      (L.O. 13:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Thu

    • 11:30 - 14:30

      (L.O. 13:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 13:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Sat

    • 11:30 - 14:30

      (L.O. 13:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    昼、夜ともに予約制となります。

Budget

¥15,000~¥19,999

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

夜のみ サービス料10%

Seats/facilities

Number of seats

23 Seats

( 7 seats at the counter / private room (① 6 seats / ② 6 seats / ③ 4 seats))

Maximum party size

12people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private room ① 6 seats / Private room ② 6 seats / Private room ③ 4 seats (Rooms can be connected to accommodate 7 to 12 people)

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Upper grade elementary school students ~

Website

http://kappou-kubota.com

The opening day

2010.8.4

Remarks

This store has been relocated from 4-10-24 Nishitenma, Kita-ku, Osaka. *The information before the move may be different from the latest information. https://tabelog.com/osaka/A2701/A270102/27087006/

PR for restaurants

[Private room Kaiseki] A new world of Japanese-style meal expanding with tradition and innovation. Enjoy seasonal creative cuisine in a hideaway for adults.