Menu : Cuisine d'Osaka Ryo

Kirin Braumeister 750 yen Guinness 850 yen Kirin Zero ICHI (non-alcoholic) 700 yen

Glass of champagne from 1,400 yen Glass of wine red and white 3 types each from 1,000 yen Dessert wine from 1,200 yen Bottle wine red and white from 4,500 yen Sake from 1,000 yen

Grappa from 1,300 yen Chita/Fuji Foothills/Sea Bass Quercus/Session/Famous Grouse from 900 yen Various cocktails from 900 yen *Please ask the staff for details.

Oolong tea/green tea/ginger ale/cola/orange/grapefruit 500 yen each 100% wine grape juice 800 yen San Pellegrino (500ml) 700 yen

Beautiful foam with a light gold color. Delicate scent of white flowers. Fresh acidity and crispy taste (PN55/PM45/CH5)

Aromas of white fruit, pear, and cassis Flavors of ripe white peach, blood orange, and grapefruit (PN100)

Citrus fruit and citrus aroma with fresh and balanced taste (CH100)

Pale yellow with a golden tint, fine bubbles. A rich and profound taste. (PN80/CH20)

In 2007, when the weather was subject to rapid changes, the grapes were harvested in the sun, allowing them to mature well while still retaining acidity, resulting in a powerful, honest, and deep Millesime Champagne (CH59/PN26/PM15).

Fermented using only wild yeast, aged in Otaru barrels, and bottled without filtration. Pure and sharp mineral feel. (CH100)

It is released after aging in bottle for over 60 months. Rich yet crisp, with a long aftertaste. (PN60/CH40)

A well-balanced wine with expressive fruit flavor and texture (PN/CH not disclosed)

Delicate scent of white flowers. Fresh acidity and crispy taste (PN70/CH30)

Fermented using only wild yeast, aged in Otaru barrels, and bottled without filtration. Pure and sharp mineral feel. (CH100)

It is released after aging in bottle for over 60 months. Rich yet crisp, with a long aftertaste. (PN60/CH40)

A sunny vintage with exceptionally favorable weather! A well-balanced wine with expressive fruit flavor and texture (PN/CH not disclosed)

Characterized by a fresh scent of white flowers and citrus, and a rich, crisp, elegant taste (France/Loire Muscadet)

A gorgeous scent of apricot and osmanthus. Soft acidity and rich fruit flavor. I feel a refreshing bitterness in the aftertaste. (France/Cote du Rhone Viognier, etc.)

Fermented in stainless steel tanks Tropical aromas such as dried pineapple and peach (Italy/Garganega 70, Chardonnay & Sauvignon Blanc 30)

Herbal scent like green apple and self-fillet, beautiful acidity and ripe fruit flavor, bittersweet like grapefruit (Japan/Yamanashi Koshu 100)

Only carefully selected ripe grapes are used. You can feel the fruit flavor and delicacy within the solid structure. (France/Alsace listening)

A dry style brewed only in stainless steel tanks using only grapes from the coolest fields in Napa (USA/California Sauvignon Blanc)

It has a fresh feel, but is also meaty and easy to drink. It feels silky smooth and has a long aftertaste. (France/Loire Sauvignon Blanc)

Matua, a creator who revolutionized NZ. Elegant style with fruit flavor and creamy texture (New Zealand Chardonnay)

Lemon-like citrus scent, ripe apple, and hints of honey.The fruit flavor spreads freshly, and the elegant and beautiful acid brings the whole thing together. (France/Burgundy Chardonnay)

A wine with a strong attack and softness, yet with a hint of the thickness and ripeness of the fruit. A wine with a hard nuance derived from Kirin Méridien (France/Loire Sauvignon Blanc).

Honest and well-structured taste with a long, mineral-like finish (France/Chablis Chardonnay)

A clean, dry taste with lots of minerals. A fresher style with higher acidity than usual. (New Zealand/Marlboro Reasoning)

Chardonnay, Chardonnay, Chardonnay, Chardonnay, Chardonnay

Pleasant acidity and tropical fruit flavors. Although it has a refreshing feeling, it also has a mellow, thick and concentrated feel. (USA/California Sauvignon Blanc)

A fresh, fruity wine with aromas of raspberries and raisins. (France/Landoc Grenache Syrah)

Made from grapes that are over 50 years old, this wine has a strong, fragrant fruit flavor. A special wine released to commemorate our 50th anniversary. (Italy/Apulia Negroamaro 50/Primitivo 50)

Aromas of ripe red fruit and hints of spice. Balanced power and fruit, with plenty of tannins. (France/Bordeaux Cabernet Sauvignon, Merlot)

Fresh scent of cassis and blueberry, cool cedar-like feeling and plump fruit spread (Italy/Veneto Corvina 65, Molinara 25, Rondinella 10)

A wine with an elegance that makes it hard to believe it is from the south of France (France/Languedoc Syrah 70, Grenache 30)

Nuances like red berry fruits and flowers A supple style of wine that is not overly extracted (France/Burgundy Pinot Noir)

You can enjoy the change in aroma as if the fruit is gradually ripening, and there are also vanilla and roasted aromas, which are very harmonious (France/Burgundy Pinot Noir)

Deep dark ruby color, scent of bitter chocolate, dried plums, and cinnamon, concentrated fruit flavor like compote, and elegant taste (Carignano, Sardinia, Italy)

An old section of the Godeaux section with the ruins of a Roman well in the field. Wine made from Pinot vines that are over 60 years old (France/Burgundy Pinot Noir)

Nuances of fruit and spice. It has firm tannins and a rich yet soft mouthfeel. (Italy/Tuscany Merlot, Sangiovese, Cabernet S)

A blend of plots with an average age of 35 years A wine with a soft body and a dominant fruit flavor Nuances of red fruits such as raspberry and cherry (France/Burgundy Pinot Noir)

Bottled after 22 months of aging in 40% French oak barrels A plump, fresh flavor with a balance of smooth tannins Merlot that fully expresses the characteristics of Napa (American/California Merlot)

Blend of grapes harvested in seven regions in three villages. Bright aromas of blueberries, blackberries, and violets. Robust and rich, yet elegance and complexity created by the balance with acidity (Italy/Piedmont Nebbiolo)

Aromas of red fruit, +, and nuances such as withered leaves. It doesn't have a flashy impression, but it's fleshy and has a good overall balance. The classic structure makes it an aged wine. (France/Burgundy Pinot Noir)

Ripe fruits, jam, cocoa and tobacco nuances. Wines made through over 40 months of fermentation and aging. (Italy/Veneto Corvina, Rondinella, Molinara, Croatina)

Excellent structure, firm tannins and good balance. A small winery that prioritizes high quality. Classic and elegant. (Italy/Piedmont Nebbiolo)

Complex and elegant aroma with hints of cherry brandy and tanned leather.Enough body and richness, with a rich and well-balanced taste (France/Burgundy Pinot Noir)

A blend of four parcels located on the north side of Chambord. An elegant and silky touch from the calcareous soil. An "elegant style" with red fruits, delicate sweetness, and beautiful acidity. (France/Burgundy Pinot Noir)

Mr. Kusuda ``aims to produce the world's best Pinot Noir'' and makes wine in New Zealand, which has a high reputation as a land suitable for cultivation. (New Zealand/Martinborough Pinot Noir)

Philippe Charlotpin is highly acclaimed as one of Burgundy's top producers. Ripe red fruits with hints of oriental spice. The taste is thick and rich, with great complexity and balance, and a delicious long aftertaste (France/Burgundy Pinot Noir)

Aromas of ripe fruit, cocoa and spice. Powerful attack, fine silky tannins and acidity, and a pleasant fruit flavor. (USA/California CS, CF, Me)

The second wine from Château Branaire du Cru, a grade 4 Medoque wine, is full of Chocolate and juicy fruit, with notes of currants and walnuts. (France/Bordeaux CS, ME, CF, PV)

DRC's Corton, whose first vintage was 2009, is made from a blend of only old vine grapes from the best parcels of Clos du Roi, Bressand and Renard. DRC's entry into Corton was highly praised by other Corton producers, and it was praised as a small Romanée-Conti due to its distinctive taste. The best book for anniversaries! (France/Burgundy Pinot Noir)