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21時以降はワインとチーズだけでも利用できます(by ヒトサラ)
ソムリエが選び抜いた各国の『ワイン』が充実...(by ヒトサラ)
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(by akiko1967)
(by 黄色のサイフ)
(by 黄色のサイフ)
(by ミズリン)
グラスシャンパンで乾杯〜♪(by eb2002621)
赤ワイン「がんこおやじの手造りわいん」仲村...(by eb2002621)
白ワイン「手造りわいん さちこ」仲村ワイン工房(by eb2002621)
エスプレッソ(by eb2002621)
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ロゼボトル13.9(by カミュcamus)
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赤ワイン(by Yukino Nara)
カフェ(by Yukino Nara)
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アイスコーヒーです。(by mickeyclub)
食後のコーヒー(by ゆっきゃりん)
セットドリンク(by -ky-)
コーヒー♪(by シルたん)
コーヒー付き(by なぁな)
カタシモワイナリーさんのグラッパ♡(by シャロン)
(by umeyan)
(by umeyan)
(by umeyan)
Champagne Baron Alber...(by katuyu)
ギネス生ビール(by katuyu)
PRAVIS Pinot Grigio(by katuyu)
VdP・ドック・GSM (by katuyu)
カプチーノ(by katuyu)
エスプレッソ(by katuyu)
(by シマリスたむ)
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(by ぽん1110)
Restaurant name |
Cuisine d'Osaka Ryo(Cuisine d'Osaka Ryo)
|
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Categories | Kushi-age (Fried Skewer)、Japanese Cuisine、Restaurants |
Phone number (for reservation and inquiry) |
06-6364-1194 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区西天満4-2-7 昭栄ビル1F |
Transportation |
8 minutes walk from Minamimorimachi subway station. Proceed west on National Route 1 and turn left at the intersection just past the Nishitenma intersection. It's my left hand. 9 minutes walk from Umeda Station. Proceed east on National Route 1 and turn right at the intersection just before the Nishitenma intersection. It's my left hand. 390 meters from Naniwabashi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
23 Seats ( 7 counter seats, 10 table seats, private room (4 to 6 people)) |
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Private dining rooms |
OK For 4 people、For 6 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Sommelier |
The opening day |
2010.12.6 |