Menu : Sumibi Shusai Ichibariki

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

If you want to enjoy creative Japanese Japanese-style meal and sake, go to Ichiba.

Sumibi Shusai Ichibariki

(炭美酒菜 一馬力)
Nearest station：
Tenjimbashisuji Rokuchome
[Osaka]
Categories：
Izakaya (Tavern)
Seafood
Nihonshu (Japanese sake)
Budget：

JPY 5,000～JPY 5,999

JPY 4,000～JPY 4,999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/10/02

Cuisine Menu

(税込価格)

Three major specialties with one horsepower!

Silver Charset (2 cups)

Silver Charset (2 cups)

JPY 1,480

Cooked in Japan's best clay pot!! It's a perfect accompaniment to drinks. The rice is polished every day before opening. 〇From a farm designated by Kyoto's "Hinohikari" 〇Homemade rice bran pickles and miso soup 〇For 2 to 3 people, 2 cups *3 cups for 3 or more people is recommended 〇If you can't eat it all, you can make Onigiri as souvenirs.

Yoshino Driftwood Appetizer Mountain and Sea Assortment

Yoshino Driftwood Appetizer Mountain and Sea Assortment

JPY 1,180

Limited to customers with reservations, a gorgeous performance featuring seasonal alcohol!! (1 serving, 8-10 items)

Grilled straw

Grilled straw

Kyoto ``Hinohikari'' by Mr. Hironaka, Kizugawa City, Kyoto. Because we use that straw, the scent is different. 〇Straw roasted raw octopus is recommended

◇◆Standard popular menu◆◇

Specialty! Black truffle chawanmushi

Specialty! Black truffle chawanmushi

JPY 750

Number 1 in female support rate!!

Potato salad made with homemade rice bran pickles

JPY 750

Myoga sauce is an accent! Bali Chiki

Myoga sauce is an accent! Bali Chiki

JPY 850

(Chicken Tang)

Eggplant soaked in umami sauce

Eggplant soaked in umami sauce

JPY 430

Roast beef eggplant salmon roe chive sauce

JPY 1,380

Popular menu!!

Today's Nanbanzuke

JPY 590

Today's vegetable dip

JPY 490

◇◆Liquor order◆◇

Homemade addictive juicy salt mackerel

Homemade addictive juicy salt mackerel

JPY 720

Ai 72.5 hours dried mentaiko

JPY 690

Pickles platter with homemade pickles

JPY 740

◇◆ Recommendations for today's meal ◆◇

gold ring

gold ring

JPY 280

It is a dish with egg that can be enjoyed both in terms of how it is served and how it is made.

Chirimen seaweed kelp

JPY 350

※The photograph is an image.

Restaurant information

Details

Restaurant name
Sumibi Shusai Ichibariki
Categories Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

050-5571-4439

Reservation Availability

Reservations available

※注1:ネット予約等コース以外のご予約のお客様、最初に吉野川の流木前菜はお出しさせていただきます。
※注2:4名様以上は電話予約が確実です
※注3:予約をキャンセルされた場合、下記の料金を頂戴いたします。
当日キャンセル: コース料金の100% or 席のみの場合3000円（1名あたり）
※予約時間より
アラカルトは2時間制
コースは2時間30分となります
Address

大阪府大阪市北区浮田1-3-14 浮田町ビル 2F

Sumibi Shusai Ichibariki - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Exit 10 of Tenjinbashisuji 6-chome Station on the Subway Sakaisuji Line and Tanimachi Line 8 minutes walk from JR Tenma Station

129 meters from Tenjimbashisuji Rokuchome.

Opening hours

  • Mon

    • 17:00 - 23:00

  • Tue

    • 17:00 - 23:00

  • Wed

    • 17:00 - 23:00

  • Thu

    • 17:00 - 23:00

  • Fri

    • 17:00 - 23:00

  • Sat

    • 17:00 - 23:00

  • Sun

    • Closed
  • ■ 営業時間
    土曜は16時から予約可能
    コース2時間30分　
    混み合ってる週末のアラカルトは2時間ご協力願います
    ●ランチ●
    1日１組だけの貸切ランチコース4280円【j税込】
    究極の究極鯛ご飯ランチコース5580円【税込】
    ＋サービス料200円＋1ドリンク以上※要予約※コースのみ※2時間制　12:00〜か12:30〜か※１組2名様からok



    ■ 定休日
    ※月に1度　不定休　年末27日まで年始5日より
Budget

￥5,000～￥5,999

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥8,000～￥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT6810678587171

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

チャージ料 お1人様200円

Seats/facilities

Number of seats

20 Seats

（ 6 seats at the counter, 2 tables for 4 people, 1 table for 6 people）

Private dining rooms

OK

For 4 people、For 6 people

It is a semi-private room.

Private use

OK

Up to 20 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Please be considerate of people around you when using heat-not-burn cigarettes, added cigarettes, loose cigarettes, etc.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Date |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations

With children

Kids are welcome

Children are also welcome. If you have children and would like an earlier time, please contact us.
Dress code

Nothing in particular
The opening day

2015.2.6

Phone Number

06-6377-5516

Remarks

Payment can only be made via paypay

Send information by email

Send (by email)