Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kushidokoro Kariya
(串処かりや)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kushidokoro Kariya
|
|---|---|
| Categories | Kushi-age (Fried Skewer)、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
06-6364-2411 |
| Reservation Availability |
Reservations available
21:00～23:00が比較的スムーズにご来店頂けます。 |
| Address |
大阪府大阪市北区山崎町2-1 |
| Transportation |
3 minutes walk from Ogimachi Station on the Sakaisuji Subway Line, 3 minutes walk from Tenma Station on the JR Osaka Loop Line 244 meters from Temma. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
300円 |
Seats/facilities
| Number of seats |
19 Seats （ 11 seats at the counter / 2 tables for 4） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB |
| Website | |
| The opening day |
2015.6.26 |
| Remarks |
If you are booking the entire restaurant, the food will be left to the chef's discretion. Please let us know the number of people and your budget. |
| PR for restaurants |
The owner, who trained at the famous kushikatsu restaurant Yaekatsu for 12 years, serves authentic, uncompromising skewered dishes!
The kushikatsu fried by the owner, who has trained for 12 years at the famous kushikatsu restaurant "Yaekatsu", is exquisite! He always strives to provide the most delicious kushikatsu by fine-tuning
...the oil, temperature, and frying time according to the season and temperature, which is truly the skill of a skilled craftsman. Since the frying area can be seen well inside the restaurant, one of the pleasures is being able to enjoy the sound and aroma of the kushikatsu being fried in a very realistic way. We go to the market every morning to purchase fresh ingredients that we have carefully selected. Some of the menu items are seasonal and can only be eaten now! In addition to counter seats, there are also table seats, so you can enjoy a drink with work colleagues or friends, or drink slowly at the counter seat by yourself, depending on the situation. ◎ You can also enjoy interacting with the owner over the counter! We put all of our "skills and knowledge" into one dish, making use of the experience we have gained from many years of training. Please enjoy our "serious" kushikatsu that makes the most of the ingredients and their natural flavors!