Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kushidokoro Kariya
(串処かりや)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kushidokoro Kariya
|
|---|---|
| Categories | Kushi-age (Deep-fried skewers)、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
06-6364-2411 |
| Reservation availability |
Reservations available
21:00～23:00が比較的スムーズにご来店頂けます。 |
| Address |
大阪府大阪市北区山崎町2-1 |
| Transportation |
3 minutes walk from Ogimachi Station on the Sakaisuji Subway Line, 3 minutes walk from Tenma Station on the JR Osaka Loop Line 244 meters from Temma. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
300円 |
Seats/facilities
| Number of seats |
19 Seats （ 11 seats at the counter / 2 tables for 4） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable There is paid parking nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises,BYO drinks |
| Website | |
| The opening day |
2015.6.26 |
| Remarks |
If you are booking the entire restaurant, the food will be left to the chef's discretion. Please let us know the number of people and your budget. |
| Restaurant highlights |
The owner, who trained at the famous kushikatsu restaurant Yaekatsu for 12 years, serves authentic, uncompromising skewered dishes!
The kushikatsu fried by the owner, who has trained for 12 years at the famous kushikatsu restaurant "Yaekatsu", is exquisite! He always strives to provide the most delicious kushikatsu by fine-tuning |
さて、大阪で串揚げや！ということで、事前に探してみました。
ワイガヤなお店ではなく、ちょっと落ち着いていそうなお店をチョイス。
曜日が前半であったこともあって、比較的すんなり入れました。
元気な大将とスタッフさんの2名でまわしていました。
レクサスっていう名前の串がちょっと面白い。
エビも美味しかったなあ。酢モツもしかり。
写真でイメージを掴んで頂けると嬉しいです。
またおじゃまします！