Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kushidokoro Kariya
|
---|---|
Categories | Kushi-age (Fried Skewer)、Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
06-6364-2411 |
Reservation Availability |
Reservations available
21:00~23:00が比較的スムーズにご来店頂けます。 |
Address |
大阪府大阪市北区山崎町2-1 |
Transportation |
3 minutes walk from Ogimachi Station on the Sakaisuji Subway Line, 3 minutes walk from Tenma Station on the JR Osaka Loop Line 244 meters from Temma. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
300円 |
Number of seats |
19 Seats ( 11 seats at the counter / 2 tables for 4) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is paid parking nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB |
Website | |
The opening day |
2015.6.26 |
Remarks |
If you are booking the entire restaurant, the food will be left to the chef's discretion. Please let us know the number of people and your budget. |
PR for restaurants |
The owner, who trained at the famous kushikatsu restaurant Yaekatsu for 12 years, serves authentic, uncompromising skewered dishes!
The kushikatsu fried by the owner, who has trained for 12 years at the famous kushikatsu restaurant "Yaekatsu", is exquisite! He always strives to provide the most delicious kushikatsu by fine-tuning |
天満へ行って来ました。いつもウロウロしてるエリアとは違う西側へ。この辺りもお店がいっぱいあるんですね〜そして今日、串カツに決定!
注文は一品料理から土手焼き、ささみたたき、カーリーキムチ。串カツはお任せでお願いしました。
牛のヒレ肉
無頭えび
こもち昆布
アスパラ
キス
カレーパン
ウインナー
うずら明太子
べにはるか
イワシクリームチーズ
牡蠣
目の前で揚げてくださり、食べるスピードに合わせて一本づつ出してくれるのでアツアツです。全部が美味しいくてオススメですが、特にエビ、カレーパン、子持ち昆布、うずら明太子、べにはるか、イワシクリームチーズ…てか、ほんと全部オススメです。メニューも多くまだまだ食べたいのがいっぱいあったのでまた、行きたいです。お酒も美味しいよ〜ごちそうさまでした。