Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kushidokoro Kariya
|
---|---|
Categories | Kushi-age (Fried Skewer)、Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
06-6364-2411 |
Reservation Availability |
Reservations available
21:00~23:00が比較的スムーズにご来店頂けます。 |
Address |
大阪府大阪市北区山崎町2-1 |
Transportation |
3 minutes walk from Ogimachi Station on the Sakaisuji Subway Line, 3 minutes walk from Tenma Station on the JR Osaka Loop Line 244 meters from Temma. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
300円 |
Number of seats |
19 Seats ( 11 seats at the counter / 2 tables for 4) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is paid parking nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB |
Website | |
The opening day |
2015.6.26 |
Remarks |
If you are booking the entire restaurant, the food will be left to the chef's discretion. Please let us know the number of people and your budget. |
PR for restaurants |
The owner, who trained at the famous kushikatsu restaurant Yaekatsu for 12 years, serves authentic, uncompromising skewered dishes!
The kushikatsu fried by the owner, who has trained for 12 years at the famous kushikatsu restaurant "Yaekatsu", is exquisite! He always strives to provide the most delicious kushikatsu by fine-tuning |
大阪市北区 JR天満駅から北西へ行ったところにあるお店。
2015年6月26日オープンの串カツの名店 八重勝で12年間修行を積んだ店主さんが揚げる串カツ屋さん。
お席はカウンター席。
#今日のディナー
★ウーロン茶 350円
⭐︎お通し 300円 キャベツ
★ささみたたき 700円
★どて焼 350円
★串カツ おまかせで注文
*牛ヘレ 400円
*武藤えび
*アスパラ 280円
*豚しそ 250円
*いわし クリームチーズ&バジル 350円
*大人のカレーパン
*蛍烏賊
*想い出の… きす 280円
*ウインナー 150円
*モッツァレラチーズ 250円
*大根 150円
*ホタテ貝柱 350円
*数の子
*味付けこんにゃく 150円
*れんこん 200円
*バームクーヘン 250円
ささみたたきは、初めての食感と美味しさ。
串カツはサクッと軽い衣がすごく好みで何本でも食べれる美味しさ!
お気に入りは、豚しそ、大人のカレーパン、蛍烏賊、ウインナー、モッツァレラ、大根、味付けこんにゃく♡
あと、子持ち昆布が入荷しないので代わりに数の子を入荷してるとの事ですが、プチプチの食感が楽しくお味も美味でした♪
美味しい串カツに大満足ですが、さらに店主さんがめちゃくちゃ楽しませてくださいます♡
美味しい串カツと楽しい時間を求めてる方に是非おすすめしたいお店です。
ごちそう様でした❤︎ ( ⁎ᵕᴗᵕ⁎ )