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Kozou Mata Omaeka - Osakatemmangu(Ramen)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kozou Mata Omaeka

(小僧またおまえか。)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Review

Restaurant information

Details

Restaurant name
Kozou Mata Omaeka
Categories Ramen、Tsukemen、Abura soba mixed noodle

06-4800-4708

Reservation Availability

Cannot be reserved

Address

大阪府大阪市北区天神橋1-18-8

Transportation

地下鉄(大阪メトロ)谷町線・堺筋線の南森町駅とJR東西線の大阪天満宮駅7号出入口から徒歩4分

285 meters from Osakatemmangu.

Opening hours
  • Mon

    • 11:00 - 14:30
    • 18:00 - 21:30
  • Tue

    • 11:00 - 14:30
    • 18:00 - 21:30
  • Wed

    • 11:00 - 14:30
    • 18:00 - 21:30
  • Thu

    • 11:00 - 14:30
    • 18:00 - 21:30
  • Fri

    • 11:00 - 14:30
    • 18:00 - 21:30
  • Sat

    • 11:00 - 14:30
    • 18:00 - 21:30
  • Sun

    • 11:00 - 14:30
    • 18:00 - 21:30
  • ■ 営業時間
    ラストオーダーギリギリ入店大歓迎!

    ■定休日
    無休
Budget

~¥999

~¥999

Budget(Aggregate of reviews)
~¥999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT9120001197501

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

11 Seats

( カウンター11席)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

近隣にコインパーキングあります

Space/facilities

Counter

Menu

Food

Allergy labeled

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Website

http://kozou53.jp

The opening day

2019.7.26

PR for restaurants

なぜ「小僧またおまえか。」なのか…

ラーメン業界で【またおまえか】という言葉は、【魚介豚骨系のよくある味】という意味を略して【またおま系】といわれます。そんな中やり尽くされた【またおま系】をあえてやる。
自家製の極濃豚骨スープに、日本全国から選りすぐりの8種の魚介から丁寧にとった出汁を加えます。
島根の醤油蔵『松島屋』と共同開発の本醸造醬油を合わせ厚みのある旨味と魚介が深く香るスープです。
屋号とは裏腹に【またおまえか】とは言わせない…