Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Meet up with Miss H at 6pm. I came here to have a drinking party in Minamimorimachi. I was...Find out more
2023/02 Visitation
1times
This is a 2-3 minute walk from Minamimorimachi. I made a reservation for the seasonal cuis...Find out more
2023/02 Visitation
1times
ここは天満橋駅からほど近くにある旨い酒と肴がいただける『のんき』さん♪♪ アットフォームなお店で座れて居心地もGood❣️ 常連様も多くて愛されてるのが印象的✨ ...Find out more
2023/02 Visitation
1times
Restaurant name |
Umai Sake To Sakana Nonki
|
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Categories | Izakaya (Tavern)、Seafood、Sushi |
Phone number (for reservation and inquiry) |
06-4309-6842 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区天神橋2-2-18 |
Transportation |
3 minutes walk from Exit 4-B of Minamimorimachi Station on the Osaka Metro Sakaisuji Line and Osaka Metro Tanimachi Line. 4 minutes walk from Exit 3 of Osaka Tenmangu Station on the JR Tozai Line. 150 meters from Osakatemmangu. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
Table money/charge |
お通し代 お1人様300円、22時以降は400円頂戴しております |
Number of seats |
30 Seats ( 7 seats at the counter on the 1st floor, 23 seats at the table on the 2nd floor) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
The opening day |
2020.12.21 |
PR for restaurants |
I've been Japanese-style meal cuisine for 30 years...I buy fresh fish from the market every day, so come and try it! We also have shochu and sake that go well with fish!
Our experienced chefs, who have been cooking Japanese-style meal cuisine for 30 years, provide high-quality dishes using reliable techniques and discerning tastes. We are particular about fresh fish t
...hat is purchased every day! The menu changes depending on what is purchased, and you can enjoy rare ingredients such as tuna head that are hard to find elsewhere. We also recommend specialties such as chicken nanban and fried sardines! We also have a wide variety of alcoholic beverages that go well with food, including shochu and sake from all over the country ◎ Perfect for a variety of occasions, including everyday meals, dates, and banquets!