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Enjoy Osaka's food culture in a casual and stylish way.
[Reservation required, private rooms available] Until June 6th, 13th anniversary celebration! "Kaiseki with A5 Kuroge Wagyu Sirloin Steak"
Lunch dinner courses start this spring ♪ If you want to have a private room course banquet, you can do so at IORI, a quaint Japanese-style house ◎
Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.
Winter is perfect! Que nabe! We offer seasonal seafood. There are 2 completely private rooms with separate entrances for ~8 people and 2 rooms for ~14 people.
Please enjoy the finest "hospitality" using abundant natural ingredients and overwhelming ingredients!
Reservations available for groups of 20 people. Various banquet courses include our specialty "thick-sliced bonito" grilled on straw!!
A hideaway nestled in Nishitenma. Enjoy a blissful moment with sake carefully selected by a sake master and sophisticated seasonal appetizers!
~ Nouvelle Cuisine ~ New Japanese Cuisine created by a chef who trained at a famous French restaurant
[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.