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[1 minute from Tenjinbashisuji 6-chome Station] A casual kappo restaurant where you can casually enjoy extremely fresh and rare seafood and carefully selected sake ◆ Can be reserved
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Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.
Our chef, who has been cooking blowfish for over 60 years, will serve you delicious blowfish dishes.
[Devoting a lifetime to delicious fish] A hidden fish specialty restaurant in Higashi Umeda where you can enjoy the seasons with seasonal drinks and side dishes.
[Reservation required, private rooms available] Until June 6th, 13th anniversary celebration! "Kaiseki with A5 Kuroge Wagyu Sirloin Steak"
A variety of Creative Cuisine adorning the ``Ura Tenma Kobachi-ya'' containers full of playfulness! !
Opened in March ◆ A relaxed and casual Japanese restaurant where you can enjoy Japanese Japanese-style meal made with carefully selected broth and ingredients
[3 minutes from Temma Station/Ogimachi Station] The second Izakaya (Japanese-style bar) run by the fishmonger Tsurisen. Enjoy the delicacies made with extremely fresh seafood
[1 minute from Tenjinbashisuji 6-chome Station] A restaurant filled with the warmth of wood◆Enjoy sushi courses made with carefully selected ingredients
[Inside Tenjinbashisuji Shopping District] Freshly fried Tempura prepared by skilled craftsmen is exquisite! Up to 18 people possible◎
◆☆5 minutes walk from Tenjinbashisuji 6-chome subway station☆◆A delicious restaurant where you can enjoy seasonal cuisine!
Winter is perfect! Que nabe! We offer seasonal seafood. There are 2 completely private rooms with separate entrances for ~8 people and 2 rooms for ~14 people.
[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout
Aiming to be the best conger eel shop in Japan! Conger eel course that “overturns the conventional concept of conger eel”
Tenma Area ◆ Enjoy the exquisite nigiri made with skilled craftsmanship and specialty ingredients in a high-quality space. Even for one person
Reservations available for groups of 20 people. Various banquet courses include our specialty "thick-sliced bonito" grilled on straw!!
[Private rooms available] 2 minutes from Nakazakicho Station ◇ Enjoy seasonal cuisine and carefully selected sake in a secluded space. Perfect for anniversaries and business meetings