Restaurants - other (Wine) in Minamimorimachi Sta.

Enjoy Osaka's food culture in a casual and stylish way.

[Japanese ingredients x French cuisine cuisine = Infino] Restaurants that combines the charm of Japanese cuisine with French cuisine techniques

[Invoice available] ☆No appetizer☆The best value for money pub! Draft beer 290 yen, beef tataki 299 yen♪

[8 minutes walk from Yodoyabashi, Kitashinchi] Have a great time with the food and wine pairing that impresses every time you visit.

5 minutes walk from Tenma Station ♪ For groups ◎ Up to 46 people ◎ Courses available from 2500 yen! [Invoice support]

Awarded 1st place in the area for customer satisfaction repeat rate! [Completely equipped with private rooms] Perfect for a wide range of occasions, from daily use to entertainment.

[Michelin Bib Gourmand] Gibier specialty French cuisine

[Minamimorimachi Station] 30 types of Chuhai (Shochu cocktail) and 100 types of shochu! Obanzai & Shochu Bar《Draft beer/ Chuhai (Shochu cocktail) 280 yen》

Pairing food, wine, and non-alcoholic drinks in pursuit of the ``deliciousness only available at this restaurant'' that customers desire.

[Reservation required, private rooms available] In June, we will be serving "Hamo Shabu" and other dishes. We are located close to Osaka Tenmangu Shrine. We also have celebratory banquets.

[5 minutes from Tenma Station] Enjoy an extraordinary experience with a terrace BBQ♪ Enjoy authentic Korean Cuisine in a stylish space. Perfect after work.

Great All-you-can-drink course (for drinks only)! Charcoal-grilled carefully selected morning chicken and horse sashimi delivered directly from the farm!

Opening in November ◆Enjoy the monthly omakase courses, mainly wood-fired dishes, with all five senses in a comfortable space.

A Western chef cooks `` Tempura'' from ``Japanese'' culture. A hidden tempura restaurant in Nishitenma.

[A hidden gem] Thoroughly focused on ingredients, fish, meat and delicious local sake ✿ Performance only possible at a privately owned restaurant ◎

A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.