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[A tasteful person featured in the Asahi Shimbun] A hidden Creative Cuisine Teppan-yaki restaurant between Minamimorimachi and Tenmangu Shrine
[6 minutes walk from Higashi Umeda Station] Authentic yakitori grilled by a "griller" who controls the flames! We also have a wide selection of alcoholic drinks that go well with the food.
The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪
[Right next to Ogimachi Station / 3-minute walk from Tenma Station] "Daiyame" newly opened in Tenma! Primitive grilling! Robatayaki on the hearth!
[2 minutes from Tenma Station] Banquet ◎ A store specializing in gamecock and morning chicken grilled over charcoal. Enjoy carefully selected a la carte dishes, hotpots, and drinks.
[Near Exit 23 of Kitahama Station] Enjoy authentic Italian Cuisine and a wide selection of wine while enjoying the scenery on the terrace.
It's not just about looking good◎ I've seen it on SNS at least once! ! A popular restaurant with delicious Cow tongue and skirt steak♪
[5 mins walk from Ogimachi Station] A wide variety of homemade shumai and carefully simmered meat tofu are our specialties. All-you-can-drink courses available.
Enjoy a good night with carefully selected charcoal-grilled domestic chicken, exquisite dishes, and delicious drinks at a carefully selected U-shaped bar.
[Inside Tenjinbashisuji Shopping District] Freshly fried Tempura prepared by skilled craftsmen is exquisite! Up to 18 people possible◎
[7 minutes from Umeda Station] Osaka's new specialty! Rice x Monja-yaki! "Okoge Monjayaki" originated in Ugano-cho!
We have a selection of specialty items that go well with sake! Enjoy soba and Kawachi duck in a peaceful space. You can also toast on the veranda ◎
5 minutes walk from Higashi-Umeda Station♪ ``Shijimi-yakiniku'' made with domestic clams and beef offal cooked in an iron pot to enjoy with all five senses.
Enjoy the <handmade Xiaolongbao > made by a Shanghai Dim sum chef ◎ Fill your mouth with overflowing meat juices -
We serve carefully selected Wagyu beef and local brand chicken charcoal grilled, and over 150 types of sake, including Juyondai and Aramasa!
[Robatayaki, Udon, Eel Nariya] Course with all-you-can-drink for 3,500 yen! We also have the rare eel hotpot!
☆ Reservations are required for 24 types of safe and fresh chicken sashimi that are inspected every morning ☆ A casual Yakitori (grilled chicken skewers) restaurant for adults in Higashi Umeda.