Restaurants (Solo Dining) in Minamimorimachi, Tenma, Tenjin(page 2)

酒専門店が提案する糀（こうじ）を使った肴と和酒。

[Open every day from noon! No holidays] Feeling drunk with sake, gravy Gyoza / Dumpling and Grilled offal, homemade beer and Chuhai (Shochu cocktail).★

[Traditional taste inherited from previous generations]

[Inside Tenjinbashisuji Shopping District] Freshly fried Tempura prepared by skilled craftsmen is exquisite! Up to 18 people possible◎

[2 minutes from Osaka Tenmangu Station] A Sushi restaurant that uses red vinegar. Enjoy carefully made Sushi in Tenma, the center of Osaka.

Enjoy a relaxing time enjoying a gozen lunch or cafe menu in a soothing Japanese space overlooking the river ◎ You can come with your dog

[8 minutes walk from Minamimorimachi Station] A restaurant where you can enjoy golden ratio Hamburg made with Omi beef (Sawai Hime Wagyu beef)

[2 minutes walk from Temma Station] Drinks are great! Enjoy the finest dishes such as oden, kushikatsu, and saury at low prices. Lunch also ◎

[Minamimorimachi Station] 30 types of Chuhai (Shochu cocktail) and 100 types of shochu! Obanzai & Shochu Bar《Draft beer/ Chuhai (Shochu cocktail) 280 yen》

[Tenma] Reasonable and delicious Chinese bar! Recommended dishes are beef with green pepper and mapo tofu.

A restaurant that offers exquisite dishes made with fresh fish and Senshu vegetables, as well as over 20 types of daily sake!

[5 minutes walk from Minamimori Station] A restaurant where you can enjoy a variety of Japanese Medicinal Food dishes and carefully selected sake from all over the country in a homely space.

[1 minute walk from Osaka Tenmangu Station] A new tuna fusion dish that offers raw tuna in various ways

“Tenjin Sasara” continues to be loved by customers ♪ Popular summer menu until the end of September: Chilled Dandan noodles now on sale ♪

A hidden Izakaya (Japanese-style bar) where you can enjoy skewered style Yakitori (grilled chicken skewers) and sashimi delivered directly from the fish market. Lunch service starts ◎

The ultimate Tantanmen with the mellowness of a white sesame base and the pungent spiciness of homemade chili oil made with Chinese spices.

The taste has remained unchanged since its establishment in 1966. Please enjoy the traditional taste made with plenty of onions from Awaji!

The standing bar Bistro run by a brother and sister team is moving to a new location nearby!

[Featured in the Michelin Guide Kyoto/Osaka 2024] Creative French cuisine combining a variety of spices

“2 minutes from Tenroku Station” [Oden] soaked in dashi soup x Japanese sake in a space that warms both body and soul