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Our goal is to create a ``memorable sushi restaurant!'' ︎” Fill your stomach with red vinegar rice and a twist of food!
Yellowtail shabu is finally available until the end of this month! Hurry!
[Right next to Ogimachi Station / 3-minute walk from Tenma Station] "Daiyame" newly opened in Tenma! Primitive grilling! Robatayaki on the hearth!
Fresh tuna and 50 kinds of sake◇Maximum 50 people■Best value for money! All-you-can-drink from 1,480 yen Smoking allowed★Invoice◎
Awarded 1st place in the area for customer satisfaction repeat rate! [Completely equipped with private rooms] Perfect for a wide range of occasions, from daily use to entertainment.
◆Enjoy the exquisite Yakitori (grilled chicken skewers) made from extremely fresh morning-pulled chicken that is expertly grilled!
3 minutes from Minamimorimachi Station ◆ Enjoy Miyazaki Jidori chicken and fresh seafood grilled on the table at a great price! We also have a selection of local sake from all over the country!
[Directly connected to Temmabashi Station] 300-year-old Kyoto cuisine that makes use of seasonal ingredients ◎Entertainment, celebration seats, meet-and-greets, etc.♪
5 minutes walk from Tenma Station ♪ For groups ◎ Up to 46 people ◎ Courses available from 2500 yen! [Invoice support]
Enjoy Osaka's food culture in a casual and stylish way.
◆Full course Medicinal Food Hot pot using 25 types of Medicinal Food spices◇
Easily enjoy Osaka's soul food in a sophisticated Japanese modern space ♪ Courses starting from 4,000 yen with all-you-can-drink included
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[Closest to Tenma Station] Stylish space and low prices ◎ Many repeat customers for everyday use, date use, and groups!
\Nikuhachi has landed in Tenma! /Open until 5:00 the next day! Domestic wagyu beef of grade A4 or higher ◎All-you-can-drink available on the day
We accept reserved reservations for parties of 13 or more people, such as welcome and farewell parties, group parties, etc., from Monday to Thursday! March and April limited courses also available!
[3 minutes from Kitahama Station] Enjoy creative Japanese-style meal cuisine that takes advantage of the seasonality and unique flavors of ingredients. Smoking is allowed on the second floor.