Japanese Cuisine in Osakatemmangu Sta.

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Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.

Our goal is to create a ``memorable sushi restaurant!'' ︎” Fill your stomach with red vinegar rice and a twist of food!

[Directly connected to Temmabashi Station] 300-year-old Kyoto cuisine that makes use of seasonal ingredients ◎Entertainment, celebration seats, meet-and-greets, etc.♪

Enjoy Osaka's food culture in a casual and stylish way.

Yutaka is celebrating its 50th anniversary! Reliable hospitality where even one person can relax in a spacious room.

[Devoting a lifetime to delicious fish] A hidden fish specialty restaurant in Higashi Umeda where you can enjoy the seasons with seasonal drinks and side dishes.

[Reservation required, private rooms available] Until June 6th, 13th anniversary celebration! "Kaiseki with A5 Kuroge Wagyu Sirloin Steak"

Lunch dinner courses start this spring ♪ If you want to have a private room course banquet, you can do so at IORI, a quaint Japanese-style house ◎

[5 minutes walk from Minamimorimachi] For puffer fish cuisine, go to "Tantara Nishino" *On Saturdays and Sundays, reservations are required.

Opened in March ◆ A relaxed and casual Japanese restaurant where you can enjoy Japanese Japanese-style meal made with carefully selected broth and ingredients

[Listed in the Michelin Guide Kyoto/Osaka 2024] Authentic Tempura Specialty Restaurant

[3 minutes from Temma Station/Ogimachi Station] The second Izakaya (Japanese-style bar) run by the fishmonger Tsurisen. Enjoy the delicacies made with extremely fresh seafood

[Inside Tenjinbashisuji Shopping District] Freshly fried Tempura prepared by skilled craftsmen is exquisite! Up to 18 people possible◎

Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.

《Reservation required》Enjoy the world's top three delicacies and seasonal ingredients in a relaxing Japanese space. Private room for 4 people or more

Winter is perfect! Que nabe! We offer seasonal seafood. There are 2 completely private rooms with separate entrances for ~8 people and 2 rooms for ~14 people.

Anyone can casually enjoy the "specialty grilled fugu" of the members-only fugu restaurant "Osaka Tiger Fugu Association."

Seasonal Kaiseki Kiri Course 6,600 yen per person, 2 hours of all-you-can-drink included

Aiming to be the best conger eel shop in Japan! Conger eel course that “overturns the conventional concept of conger eel”