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Opened in March ◆ A relaxed and casual Japanese restaurant where you can enjoy Japanese Japanese-style meal made with carefully selected broth and ingredients
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Winter is perfect! Que nabe! We offer seasonal seafood. There are 2 completely private rooms with separate entrances for ~8 people and 2 rooms for ~14 people.
◆☆5 minutes walk from Tenjinbashisuji 6-chome subway station☆◆A delicious restaurant where you can enjoy seasonal cuisine!
[3 minutes from Temma Station/Ogimachi Station] The second Izakaya (Japanese-style bar) run by the fishmonger Tsurisen. Enjoy the delicacies made with extremely fresh seafood
A variety of Creative Cuisine adorning the ``Ura Tenma Kobachi-ya'' containers full of playfulness! !
[Inside Tenjinbashisuji Shopping District] Freshly fried Tempura prepared by skilled craftsmen is exquisite! Up to 18 people possible◎
[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout
Aiming to be the best conger eel shop in Japan! Conger eel course that “overturns the conventional concept of conger eel”
Tenma Area ◆ Enjoy the exquisite nigiri made with skilled craftsmanship and specialty ingredients in a high-quality space. Even for one person
[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.
Reservations available for groups of 20 people. Various banquet courses include our specialty "thick-sliced bonito" grilled on straw!!
[2 minutes walk from Temma Station] First, try the fresh sashimi directly managed by the fish shop!