Restaurants (Couple Seats) in Minamimorimachi, Tenma, Tenjin

Lunch has started! Course reservations are only Tabelog! The specialty, thick-sliced tongue with green chili miso and grilled sukiyaki are popular.

[Right next to Ogimachi Station / 3-minute walk from Tenma Station] "Daiyame" newly opened in Tenma! Primitive grilling! Robatayaki on the hearth!

◆◇Raw food certified store◆◇Completely equipped with private rooms! Enjoy fresh Wagyu beef both grilled and raw. Temma Station

A stylish and creative Izakaya (Japanese-style bar) located 3 minutes from Tenroku Station, offering sashimi and grilled free-range chicken in the morning, as well as extremely fresh Seafood.

Overwhelming cost performance! [Near JR Tenma Station] A5 charcoal-grilled Yakiniku (Grilled meat) /hormone Osaka's cheapest bottled beer!

Kansai Dashi Monja is particular about the soup stock★Groups of 20 people are welcome★Open from noon on Saturdays, Sundays, and holidays

[5 minutes from Tenma Station] A hideaway bar for adults with private rooms! Darts, Karaoke, and movie viewing available ◎Also available at the 3rd house

All-you-can-eat Gyoza / Dumpling 888 yen♪ Completely private rooms available for 2 to 10 people ◆Highball 99 yen and authentic mapo tofu are also exquisite!

[Currently trending shop] Many repeat customers! Fresh morning-pulled local chicken and authentic charcoal-grilled chicken★Completely private rooms available that are difficult to reserve◎

[Short distance from Temma Station] Enjoy a fun time with Shisha boasting a rich variety of flavors and satisfying drinks ♪ Can be reserved

Right next to Tenjinbashisuji Rokuchome Station ◆ Over 100 cocktails available♪ A bar where you can enjoy Karaoke and darts and bring your own food

Lunchtime only Happy Hour: Highballs 55 yen, mega size 99 yen

Enjoy fresh offal and succulent charcoal-grilled meat! Courses available from 2,750 yen!

Open until 11pm on Fridays and Saturdays. Open for reserved (10 or more people) after 6:00pm on Mondays to Thursdays.

~ Nouvelle Cuisine ~ New Japanese Cuisine created by a chef who trained at a famous French restaurant