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◆Enjoy the exquisite Yakitori (grilled chicken skewers) made from extremely fresh morning-pulled chicken that is expertly grilled!
Yellowtail shabu is finally available until the end of this month! Hurry!
It's not just about looking good◎ I've seen it on SNS at least once! ! A popular restaurant with delicious Cow tongue and skirt steak♪
[1 minute walk from Minamimorimachi Station Exit 3] Buy a whole Kuroge Wagyu beef! Enjoy high-quality Japanese beef Yakiniku (Grilled meat) (private rooms available)
Monday, June 17th You can take it easy today.
Invoice registered store ☆ Seasonal flavors are arriving one after another ♪ [Separate smoking] Private rooms and sunken kotatsu seats are available for groups ◎
<Budoya> has newly opened in Tenma ♪ We also serve lunch on Saturdays, Sundays, and holidays ♪
Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.
[Now accepting reservations for the welcome and farewell reserved! ! ] We accept inquiries by phone.
[Invoice available] ☆No appetizer☆The best value for money pub! Draft beer 290 yen, beef tataki 299 yen♪
[5 minutes from Temma Station] A hidden gem in a back alley where juicy yakitori and cold beer are cheap and delicious ◆ Singles are welcome ♪
Lunch dinner courses start this spring ♪ If you want to have a private room course banquet, you can do so at IORI, a quaint Japanese-style house ◎
Reservations can be made for up to 18 people.
[Currently accepting banquets! 】 Aged fish x fresh fish shop Starting at 599 yen for sashimi platters regardless of cost! Please call us even if there are no seats available!
A restaurant that offers exquisite dishes made with fresh fish and Senshu vegetables, as well as over 20 types of daily sake!
[5 minutes walk from Minamimorimachi Station] Enjoy creative teppanyaki dishes made with carefully selected ingredients and Osaka's unique flour dishes at the same time!
If you want to watch sports in Umeda, you can watch from the counter terrace seats at Taketora Shimashima Baseball Bar!
I cook with confidence the extremely soft Kishu chicken that was cut that evening and has a rich flavor.