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A variety of Creative Cuisine adorning the ``Ura Tenma Kobachi-ya'' containers full of playfulness! !
[Tenma/ Sake Bars] 40 kinds of local sake and Japanese sake ⇒ Almost 600 yen! Rare things, popular things, etc.
The famous 5-second roast is sure to come back again! All-you-can-drink courses with excellent cost performance start from 3,278 yen
Invoice registered store ☆ Seasonal flavors are arriving one after another ♪ [Separate smoking] Private rooms and sunken kotatsu seats are available for groups ◎
[1 minute from Tenma Station] Enjoy authentic Tempura and chicken stock oden at a reasonable price ◆ Have a quick drink on your way home from work ◎
Opened in March ◆ A relaxed and casual Japanese restaurant where you can enjoy Japanese Japanese-style meal made with carefully selected broth and ingredients
Enjoy the most cost-effective Yakiniku (Grilled meat) on an authentic Korean drum table! Get even more benefits if you become a LINE member♪
<Budoya> has newly opened in Tenma ♪ We also serve lunch on Saturdays, Sundays, and holidays ♪
Freshly cooked [Silver Shari] x [A5 Japanese Black Beef] ~ classic Yakiniku (Grilled meat) eaten with sauce~
If you want to eat Yakiniku (Grilled meat) in Tenma, go to Nikuyakiya! ! Group drinking parties of 2 to 8 people are welcome! ! OK for up to 50 people
Hideaway Italian Cuisine restaurant 1 minute from Minamimorimachi Station ◎ Great for parties! All-you-can-drink course starts from 3,500 yen ★ Semi-private rooms available
[Highballs 99 yen! Draft beer 290 yen!] A popular bar near the station! Coupons up to 15% off are also available!
[Spacious private room with seating] Hidden Italian Cuisine restaurant in Uratenma near the station ★ Value for money with wine and meat ◎ Daily menu also available ♪
[3 minutes walk from Temma Station] A restaurant where you can enjoy the marriage of yakitori, sake, and wine casually but authentically! !
[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout
Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.
The kushikatsu skewered in rich sea urchin sauce is a must-try! The final course is a delicious pasta dish.
Good cost performance! It tastes good! Meat is good! Lemon sour towers installed on all tables! Year-end party is Maruyoshi!