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Yellowtail shabu is finally available until the end of this month! Hurry!
◆Enjoy the exquisite Yakitori (grilled chicken skewers) made from extremely fresh morning-pulled chicken that is expertly grilled!
Enjoy Osaka's food culture in a casual and stylish way.
[1 minute walk from Minamimorimachi Station Exit 3] Buy a whole Kuroge Wagyu beef! Enjoy high-quality Japanese beef Yakiniku (Grilled meat) (private rooms available)
Salt enhances the flavors of the fish and rice.... The selection course is a popular Sushi disposal with a variety of excellent products that allow you to fully enjoy the craftsmanship.
Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.
[Now accepting reservations for the welcome and farewell reserved! ! ] We accept inquiries by phone.
Lunch dinner courses start this spring ♪ If you want to have a private room course banquet, you can do so at IORI, a quaint Japanese-style house ◎
[3 minutes from Kitahama Station] BBQ in an open space! There are covered seats so even in rainy weather ◎
Invoice registered store ☆ Seasonal flavors are arriving one after another ♪ [Separate smoking] Private rooms and sunken kotatsu seats are available for groups ◎
[4-minute walk from Osaka Tenmangu Station] Enjoy seasonal delicacies with the ``skewered cuisine'' proven over 70 years in business◎
Currently, the best-selling and highly acclaimed product is homemade samgyetang. (Reservation required)
Hideaway Italian Cuisine restaurant 1 minute from Minamimorimachi Station ◎ Great for parties! All-you-can-drink course starts from 3,500 yen ★ Semi-private rooms available
Winter is perfect! Que nabe! We offer seasonal seafood. There are 2 completely private rooms with separate entrances for ~8 people and 2 rooms for ~14 people.
[8 minutes walk from Minamimorimachi Station] A restaurant where you can enjoy golden ratio Hamburg made with Omi beef (Sawai Hime Wagyu beef)
[Reservation required, private rooms available] Until June 6th, 13th anniversary celebration! "Kaiseki with A5 Kuroge Wagyu Sirloin Steak"