Restaurants (Cocktails) in Minamimorimachi

Enjoy Osaka's food culture in a casual and stylish way.

[Directly delivered from Tajimaya main store] Kuroge Wagyu beef carefully selected by a professional butcher is available for Teppan-yaki or Yakiniku (Grilled meat) at a reasonable price!

[1 minute walk from Minamimorimachi Station Exit 3] Buy a whole Kuroge Wagyu beef! Enjoy high-quality Japanese beef Yakiniku (Grilled meat) (private rooms available)

A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.

Please enjoy your meal in a relaxing atmosphere.

[Now accepting reservations for the welcome and farewell reserved! ! ] We accept inquiries by phone.

Italian Cuisine and wine with a focus on seafood dishes

[3 minutes from Kitahama Station] BBQ in an open space! There are covered seats so even in rainy weather ◎

Pairing food, wine, and non-alcoholic drinks in pursuit of the ``deliciousness only available at this restaurant'' that customers desire.

Counter seats available on Friday, May 24th

[5 minutes from Temma Station] A hidden gem in a back alley where juicy yakitori and cold beer are cheap and delicious ◆ Singles are welcome ♪

[Membership system] [Completely private room] [Complete reservation] Miyazaki beef specialty store shabu shabu and Sukiyaki restaurant

[2 minutes from Minamimorimachi Station] First in Osaka! A gin Izakaya (Japanese-style bar) supervised by a bartender!!

[7 minutes from Minamimorimachi Station] Enjoy wine and Northern Italy. For meals and entertainment with loved ones

[Lump Steak with a focus on the deliciousness of lean meat] The birthplace of the thickest block Steak in Osaka!

[Invoice available] ☆No appetizer☆The best value for money pub! Draft beer 290 yen, beef tataki 299 yen♪

Lunch dinner courses start this spring ♪ If you want to have a private room course banquet, you can do so at IORI, a quaint Japanese-style house ◎

The Omar Nouveau Fair starts from May 17th to the end of July 2024!

Fresh fish and famous sake! Our chef, who has 20 years of experience, will prepare dishes such as black-throated black-throated fish delivered directly from the farm, seasonal fresh fish, and vegetables.